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Full Description
This AQA approved student book is written for AQA's GCSE Home EconomicsFood and Nutrition specification, with emphasis on developing students' knowledge and understanding of human needs in a diverse society and to work in a variety of contexts. Help your students prepare for their exams - written for AQA's GCSE Home Economics: Food and Nutrition specification. Practice questions, study tips and support and guidance for Controlled Assessment.
Contents
1. Nutrition, diet and health ; 2. Nutritional, physical, chemical and sensory properties of food ; 3. Techniques and skills in food storage, preparation and cooking ; 4. Factors affecting consumer choice ; 5. Food hygiene and safety ; 6. Controlled Assessment
