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Full Description
Comprehensive resource highlighting the potential for transgenic crops to improve global food security, reviewing risks, international regulations, and public perception
Transgenic Crops explores the ecological, economic, and societal implications of transgenic crops and delves into the science behind their genetic modifications. Key themes include recent advancements in transgenic crop development as well as challenges faced and strategies for mitigation. The book also highlights innovative methodologies and techniques, international laws and policies, and points of consideration related to biosafety and public perception. Emphasis is placed on the role of transgenic crops in ensuring food and nutritional security, particularly in the face of global challenges such as population growth and climate change.
Transgenic Crops includes information on:
Advantages and disadvantages of plant cell cloning and the role of GMOs in achieving sustainable agricultural practices
The power of transgenic approaches mitigating abiotic and biotic stress tolerance in plants
Abiotic stress in plants and associated effects, responses, and adaptive mechanisms in transgenic approaches
The role of transgenic plants in climate change mitigation and adaptation and the impact of climate change on plant pathogens, diseases, and food security
Trends, innovations, and challenges driving the future of transgenic crops
Transgenic Crops is an essential up-to-date reference on the subject for researchers and scientists looking to apply techniques at field and laboratory level, policymakers and stakeholders working in biosecurity, bioethics, and related disciplines, and students in related programs of study.
Contents
1 Impact of Transgenic Crops on Food Security in Developing Countries
2 Cloning of plant cell: Different methods of cloning and its applications, Advantages and disadvantages of plant cell cloning
3 The Promises and Challenges of Transgenic Crops for Food Security
4 Transgenic Plants for Nutritional Enhancement: Biofortification and Beyond
5 The role of GMOs in achieving sustainable agricultural practices
6 Harnessing the Power of ncRNAs: Enhancing Abiotic Stress Tolerance in Plants
7 Nickel toxicity in plants: effects, responses, and adaptive mechanisms with transgenic approaches
8 Advancing Food Security in Developing Countries Through Transgenic Crop Technology
9 Exploring the Role of GMOs in Sustainable Agriculture Development
10 Biosafety and risk assessment of transgenic crops
11 Transgenic plants and environmental sustainability
12 Transgenic Plants in Climate Change Mitigation and Adaptation
13 Impact of Climate Change on Plant Pathogens, Diseases and Food Security
14 The Science Behind Genetic Engineering in Plants
15 The Role of Genetically Modified Plants in Nutritional Biofortification and Beyond
16 Corporate Influence and Intellectual Property in Transgenic Crop Development
17 Transgenic Plants for Agricultural Productivity: A New Era of Crop Improvement
18 The Promise and Challenges of Transgenic Crops For Food security
19 The Future of Transgenic Plants: Trends, Innovations and Challenges
20 Public Perception and Consumer Attitudes towards GMOs
21 International Laws and Agreements Governing Transgenic Plants
22 Biotechnology and the Future of Food: Harnessing Transgenic Crops for Global Challenges
23 Ethical Considerations in Transgenic Plant Development
