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Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy.
Plants, particularly oilseed crops, have played a crucial role in biotechnology since the early 20th century, providing sustainable resources for food, fodder, and fuel. The book Oilseed Crops delves into using biotechnological methods to enhance both edible and non-edible oils sustainably. It offers an in-depth look at the global oil plant market, growth influencers, adulteration detection, and yield improvement strategies. Highlighting significant advancements in oilseed research—such as plant-microbe interactions, drought-resistance, and molecular biotechnologies—the book focuses on increasing oil yields and discusses the production of biofuels from non-edible oilseeds to meet rising biofuel demands.
Contents
Preface xxv
Acknowledgments xxvii
About the Book xxix
1 Sustainable Era of Oilseed Plants: A General Introduction 1
Prachi Sharad Kakade, Yogesh Suryawanshi and Reshma Bhagwanrao Patil
1.1 Introduction 2
1.2 Strategies for Enhancement in Oil Production from Oilseed Plants on Sustainable Basis 3
1.3 Development of Tolerant Varieties to Biotic and Abiotic Stresses 5
1.4 Soil Amendments 6
1.5 Integrated Pest Management (IPM) 7
1.6 Intercropping 8
1.7 Breeding of Oilseed Plants to Mitigate Climate Change 8
1.8 Role of Genomics and Genetic Manipulation in Oilseed Plants 9
1.9 Carbon Footprint and Greenhouse Gas (GHG) Emissions 10
1.10 Oil in Contrast to Protein in Oilseed Crops 11
1.11 Genetic Architecture of Seed Quality and Ideotypes 11
1.12 Prioritizing Breeding Objectives of Oilseed Crops 11
1.13 Phenological Plasticity and Plant Architecture 12
1.14 Pre-Breeding for Oilseed Crops and Germplasm Enhancement 13
1.15 Novel Vision Towards Sustainable Epoch of Oilseed Plants—the "Omics" 14
1.16 Transcriptomic Approach 16
1.17 Metabolomics Approach 17
1.18 Conclusion 17
References 18
2 Edible Oilseed Plants: An Overview 25
Quseen Mushtaq Reshi, Tariq Ahmad Lone, Imtiaz Ahmed, Nusrat Jan, Muzamil Sidiq and Refaz Ahmad
Dar
2.1 Introduction 26
2.2 Types of Edible Oils 28
2.3 Benefits Offered by Oilseeds 37
2.4 Adulteration 39
2.5 Conclusion 40
References 40
3 Non-Edible Oilseeds: An Overview 51
Nusrat Jan, Subhash Chander Kashyap, Tariq Ahmad Lone, Quseen Mushtaq and Refaz Ahmad Dar
3.1 Introduction 52
3.2 Major Non-Edible Tree-Borne Oilseeds (TBOs) 53
3.3 Biodiesel 59
3.4 Transesterification 60
3.5 Conclusion 62
References 62
4 Challenges in Collection, Storage, Extraction, and Detection of Oil in Oilseed Crops 67
Aziz Ahmed, Surbhi Jangir, Mohd Shuaib, Mayank Bansal, Rakesh Kumar Gupta and Mrunal K. Shirsat
4.1 Introduction 68
4.2 Challenges in Collection and Storage of Oil from Oilseed Crops 68
4.3 Challenges in Extraction and Detection of Oil from Oilseed Crops 76
4.4 Limitations and Problems in Various Methods of Detection of Seed Oil 82
4.5 Conclusion 82
References 83
5 Bacterial Pathogens of the Oilseed Crops: Loss of Yield and Crop Management 91
Tariq Ahmad L., Quseen Mushtaq R. and Nusrat Jan
5.1 Introduction 92
5.2 Bacterial Pustule Disease 92
5.3 Bacterial Blight 94
5.4 Bacterial Top/Stalk Rot 96
5.5 Bacterial Wilt of Peanut 99
5.6 Bacterial Rot 101
5.7 Peanut Witches' Broom 102
5.8 Phyllody and Aster Yellows 104
5.9 Other Bacterial Diseases 106
5.10 Conclusion 107
References 108
6 Fungal Pathogens of the Oilseed Crops: Loss of Yield and Crop Management 113
Tariq Ahmad Lone
6.1 Introduction 114
6.2 Seed Rot and Seedling Disease Complex 114
6.3 Early and Late Leaf Spots 116
6.4 Rust Disease of Peanuts 119
6.5 Yellow Mold and Aflaroot 121
6.6 Sclerotium Stem Rot 122
6.7 Aspergillus Crown Rot or Collar Rot 124
6.8 Charcoal Rot 125
6.9 Sclerotinia Blight 127
6.10 Cylindrocladium Black Rot 129
6.11 Peg and Pod Rots 131
6.12 Invasion of Peanut Pods and Kernels 132
6.13 Conclusion 134
References 135
7 Impact of Climate Change on The Yield of Oilseed Crops 141
Dwaipayan Sinha, Rameesha Abid, Aayesha Riaz, Sushmita Thokchom, Venkatesh Iddumu, Guntamukkala Sekhar, Bushra Khan, Zulqarnain Haider, Saman Gulrez, Maliha Rashid, Wajya Ajmal,
Shakira Ghazanfar, Sanchita Seal, Asha Kadam and Ratul Bhattacharya
7.1 Introduction 142
7.2 Current Status of Oilseed Production 145
7.3 Effect of Climate Change/Stress on Production of Oilseeds 147
7.4 Impact of Drought on Oilseed Production 148
7.5 Impact of High Temperature on Oilseed Production 148
7.6 Impact of Low Temperature on Oilseed Production 149
7.7 Measures to Overcome Drought and Temperature Stress in Oilseed Crops 150
7.8 Effect of Salinity Stress on the Production of Oilseeds 150
7.9 Effect of Heavy Metals on the Production of Oilseeds 153
7.10 Effect of Flooding on the Production or Yield of Oilseeds 156
7.11 Role of Biotechnology to Mitigate Climate Change and Environmental Stress 158
7.12 Employment of Energy-Efficient Farming 159
7.13 Mycobiotechnology 160
7.14 Plant Transformation Through Genome Editing Techniques 161
7.15 CRISPR/Cas9 System for Crop Improvement 161
7.16 Prospects and Conclusion 163
References 165
8 Methods to Detect Adulteration in Edible Oils 177
Bhavna Mahajan, Rukhsana A. Rub, Priyanka Gawarkar-Patil, Shital Godse, Yogesh Suryawanshi, Prajakta Kapadnis and Sojwal Patil
8.1 Introduction 178
8.2 Methods to Detect Adulteration of Edible Oil 183
8.3 How to Stop Adulteration 200
8.4 Conclusion 201
References 201
9 Impact of Adulterants on Quality of Edible Oils 211
Anirudh Gururaj Patil, Soumitra Banerjee and Snehal T. Yadav
9.1 Food Adulteration 212
9.2 Adulteration in Different Food Products 213
9.3 Economic Impact of Adulteration 216
9.4 Effect of Adulteration on Edible Oil Quality and Target Molecules 217
9.5 Adulteration Detection Techniques 221
9.6 Machine Learning in Identifying Edible Oil Adulteration 232
9.7 Technical Challenges and Future Prospects 233
9.8 Conclusion 234
Acknowledgement 235
References 236
10 Secondary Metabolites Production and Yield of Oilseed Plants 243
Meraj Ahmed, Princy Thakur, Vivek Kamble, Ab Waheed Wani, Sanjeev Kumar, Zarina and Saurabha B. Zimare
10.1 Introduction 244
10.2 Terpenoids 245
10.3 Alkaloids 248
10.4 Phenolics 250
10.5 Oilseed Crops 251
10.6 Cultivation of Oilseed Crops 252
10.7 Secondary Metabolites 252
10.8 Current Production of Oilseed Crops 253
10.9 Uses of Important Oilseed Crops 254
10.10 Oilseed Crop Utilization 256
10.11 Conclusion 258
References 259
11 Genetics and Plant Breeding to Improve the Yield of Oilseed Crops 265
Swati Tyagi, Shalma Maman, Ajesh B. R., Shashidhar B. R. and Aditya Tyagi
11.1 Introduction 266
11.2 Breeding Objectives to Improve the Yield of Oilseed Crops 267
11.3 Genetics of Important Traits in Major Oilseed Crops 270
11.4 Conventional and Non-Conventional Breeding Approaches for Boosting Yield in Major Oilseed Crops 273
11.5 Discussion and Conclusion 288
References 289
12 Mutation Breeding to Enhance Quality and Quantity of Oilseed Crops 299
Archana O., Shree Kumari G.R., Ajith Kumar K. and Lokesh Ravi
12.1 Introduction 300
12.2 Landmark Achievements 301
12.3 Techniques to Advance the Enhancement of Oilseed Crops 302
12.4 Overview of Oilseed Production Status 304
12.5 Impact of Mutation on Fatty Acid Composition, Nutrition, Quality, and Quantity of Oilseeds 304
12.6 Future Prospects 305
12.7 Conclusion 306
References 306
13 Hydroponics Farming: A Holistic Perspective for Crop Production 309
Tarun Sharma, Ananthakrishnan S., Sandeep Gawdiya, Anjali Rawat, Akashdeep Singh, Yogesh Suryawanshi, Garima Chauhan and Ranbir Singh Rana
13.1 Introduction 310
13.2 Traditional vs. Vertical Farming 311
13.3 Hydroponics Farming 313
13.4 Hydroponics and Seed Crops 316
13.5 Future Opportunities in Hydroponics 320
13.6 Conclusion 327
References 328
14 RNA Interference to Enhance the Yield of the Oilseed Crops 333
Aditya Tyagi, V. Shanmugam, Riti Thapar Kapoor, Swati Tyagi, Bhaswati Banerjee and Ashutosh Rai
14.1 Introduction 334
14.2 Implementation of RNAi Technique in Crop Improvement 340
14.3 Challenges Preventing RNAi 344
14.7 Conclusion 348
References 349
15 Enhancing Oilseed Crop Productivity and Quality with CRISPR/Cas Gene-Editing Technologies 357
Harsha R. Shabhanani, Swati M. Jog, Pratiksha Pundir, Pinal Vekariya and Amarchand Chordia Murugan
15.1 Introduction 358
15.2 CRISPR/Cas9 Platform 360
15.3 Metabolic Pathways for Oil-Biosynthesis in Oilseed Crops 371
15.4 Oilseed drops 374
15.5 Exploiting the CRISPR/Cas9 Potential for Crop Improvement 383
15.6 Challenges and Future Prospects 393
References 395
16 Future Opportunities in the Edible Oil Crop Industry 417
Poonam Joshi, Gulafshan Parveen, Sapna Rawat, Shivani Rawat, Babita Negi and Purabi Saha
16.1 Introduction 418
16.2 Physical Characteristics 419
16.3 Chemical Characteristics 420
16.4 Sources 421
16.5 Emphasize the Perspective Challenges of Edible Oils 427
16.6 The Present Scenario in India of Edible Oils Industry 431
16.7 Conclusion 432
References 432
17 Use of Non-Edible Oilseeds Crops for the Production of Biofuels 439
Princy Thakur, Meraj Ahmed, Ab Waheed Wani, Adil Rahim, Vikansha Thakur, Sanjeev Kumar, Zarina and Saurabha Bhimrao Zimare
17.1 Introduction 440
17.2 Properties of the Non-Edible Oil 444
17.3 Preparation of Seeds 448
17.4 Sun Drying and Decortication 448
17.5 Extraction 449
17.6 Conclusion 452
References 452
18 Applications of Machine Learning in Oilseed Crops and Industries 455
Vishal Meshram, Vidula Meshram, Reshma Pise, Yogesh Suryawanshi and Kailas Patil
18.1 Introduction 456
18.2 Oilseed Market and Farming 457
18.3 Machine Learning 459
18.4 Application of ML in Oilseed Industries 464
18.5 Future Directions and Challenges 465
18.6 Conclusion 465
References 465
19 Genetic Engineering to Enhance the Oilseed Crops Yield 469
Bipratip Dutta, Sougata Bhattacharjee, Koushik Biswas, Bablee Kumari Singh, Rakesh Bhowmick, Chandrika Das, Prity Kumari Singh and Krishnayan Paul
19.1 Introduction 470
19.2 Oilseed Crops Description with Example and Importance 471
19.3 Present Scenario of Oilseed Crops with Special Focus on Yield and Quality 472
19.4 Conventional Approaches Used to Date and the Need for Biotechnological Tools 475
19.5 Use of Biotechnological Tools 476
19.6 Significant Achievements in Oilseed Crops Research Regarding Oil Quantity and Quality 480
19.6 Conclusion 487
References 487
About the Editors 495
Index 497
