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Full Description
The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of a research project focused on the management challenges that sustainable development presents to presents to food and beverage companies.
Contents
PART I: BUILDING THE BUSINESS LOGIC Introduction Industry and Competitive Analysis The Economic Relevance of Sustainability Issues The Pressure of Stakeholders The Value of Value Drivers PART II: ROLLING OUT THE BUSINESS LOGIC Corporate Sustainability Management