Scientific American Nutrition for a Changing World （2ND）

Scientific American Nutrition for a Changing World （2ND）

  • ただいまウェブストアではご注文を受け付けておりません。 ⇒古書を探す
  • 製本 Paperback:紙装版/ペーパーバック版／ページ数 688 p.
  • 言語 ENG
  • 商品コード 9781319148676

Full Description

Nutrition for a Changing World engages students like no other nutrition textbook.  Real stories - about real people and real science - are integrated into every chapter, bringing context and relevance to the core science. Infographics in the style of Scientific American magazine are like "science storyboards" that guide students step-by-step through essential processes and concepts.  Coverage of timely topics such as gluten-free diets, the diabetes epidemic, and global nutrition exemplify the book's contemporary approach to nutrition science.

Contents

Chapter 1. The Science and Scope of Nutrition. Eating for a Lifetime.- Chapter 2. Healthy Diets.- Chapter 3. Digestive System and Digestive Disorders.- Chapter 4. Carbohydrates.- Chapter 5. The Lipids.- Chapter 6. Protein.- Chapter 7. Fat-soluble Vitamins.- Chapter 8. Water-soluble Vitamins.- Chapter 9. Major Minerals and Water.- Chapter 10. Trace Minerals.- Chapter 11. Energy Balance and Obesity The Sitting Disease.- Chapter 12. Nutrition and Fitness.- Chapter 13 Nutrition through the College Years.- Chapter 14. Global Nutrition: Food Security and Sustainability.