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Contents
UNIT 1: THE FOUNDATIONS OF MICROBIOLOGY
The Microbial World
Microbial Cell Structure and Function
Microbial Metabolism
Microbial Growth and Its Control
Viruses and Their Multiplication
UNIT 2: MOLECULAR BIOLOGY AND GENETICS
Microbial Information Flow and Protein Processing
Microbial Regulatory Systems
Molecular Aspects of Microbial Growth
Genetics of Bacteria and Archaea
UNIT 3: GENOMICS, SYNTHETIC BIOLOGY, AND EVOLUTION
Microbial Genomics and Other Omics
Viral Genomics and Diversity
Biotechnology and Synthetic Biology
Microbial Evolution and Genome Dynamics
UNIT 4: MICROBIAL DIVERSITY
Metabolic Diversity of Microorganisms
Ecological Diversity of Bacteria
Phylogenetic Diversity of Bacteria
Phylogenetic Diversity of Archaea
Diversity of Microbial Eukarya
UNIT 5: MICROBIAL ECOLOGY AND ENVIRONMENTAL MICROBIOLOGY
Taking the Measure of Microbial Systems
Microbial Ecosystems
Nutrient Cycles
Microbiology of the Built Environment
Microbial Symbioses with Microbes, Plants, and Animals
UNIT 6: MICROBE - HUMAN INTERACTIONS AND THE IMMUNE SYSTEM
Microbial Symbioses with Humans
Microbial Infection and Pathogenesis
Innate Immunity: Broadly Specific Host Defenses
Adaptive Immunity: Highly Specific Host Defenses
Immune Disorders and Antimicrobial Therapy
UNIT 7: INFECTIOUS DISEASES
Diagnosing Infectious Diseases
Epidemiology and Public Health
Person-to-Person Bacterial and Viral Diseases
Vectorborne and Soilborne Bacterial and Viral Diseases
Waterborne and Foodborne Bacterial and Viral Diseases
Eukaryotic Pathogens: Fungi, Protozoa, and Helminths
