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Full Description
Focused, streamlined, and designed throughout to meet the needs of the one-term GOB Lab course, this manual features 14 easy-to-follow experiments (6 general chemistry, 4 organic chemistry, and 4 biochemistry) that include clear directions and illustrate the key concepts important for an allied health career. Pre- and post-lab questions for every experiment test the reader's ability to apply concepts.
Contents
Preface.
Acknowledgements.
Practice Safe Laboratory.
1. Laboratory Measurements.
2. Density Determination.
3. Classes of Chemical Reactions.
4. Physical Properties of Chemicals: Melting Point, Sublimation, and Boiling Point.
5. Factors Affecting Rate of Reactions.
6. The Law of Chemical Equilibrium and the Le Chatelier Principle.
7. pH and Buffer Solutions.
8. Structure in Organic Compounds: Use of Molecular Models.
9. Aspirin: Preparation and Properties (Acetylsalicylic Acid).
10. Carbohydrates.
11. Fats and Oils: Preparation and Properties of Soap.
12. Separation of Amino Acids by Paper Chromotography.
13. Isolation and Identification of Casein.
14. Enzymes.
Appendix 1: Use of the Laboratory Gas Burner.
Appendix 2: List of Apparatus and Equipment in Student's Locker.
Appendix 3: List of Common Equipment and Material in the Laboratory.
Appendix 4: Special Equipment and Chemical Preparations for Each Experiment.
