Cooking in a Small Kitchen (Picador Cookstr Classics)

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Cooking in a Small Kitchen (Picador Cookstr Classics)

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  • 提携先の海外書籍取次会社に在庫がございます。通常約2週間で発送いたします。
    重要ご説明事項
    1. 納期遅延や、ご入手不能となる場合が若干ございます。
    2. 複数冊ご注文の場合、分割発送となる場合がございます。
    3. 美品のご指定は承りかねます。
  • 製本 Hardcover:ハードカバー版/ページ数 257 p.
  • 言語 ENG,ENG
  • 商品コード 9781250128386
  • DDC分類 641

Full Description


With a new foreword by Lidia Bastianich.Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests.A devotee of the small kitchen himself ("the small size of your kitchen actually dictates a few of the basic rules of good, basic cooking and sensible eating"), Schwartz gives invaluable tips on how to juggle space and get double use from utensils, discusses ranges, extols food processors for the time and effort they save, and compiles "must have" lists of implements for the efficient kitchen.Ranging from the modest to the opulent, the 236 international recipes in Cooking in a Small Kitchen include entries for soups, pasta, salads, one-pot and skillet dinners, and desserts, in addition to unique sections on breakfast or brunch and dinners for two and four that provide complete menus and advise you on timing and what kitchenware to use. A creative gourmet, well versed in the world's great culinary traditions, Schwartz masterfully teaches readers how to manage a king's cuisine in a pauper's pantry.

Table of Contents

Foreword                                           xix
Lidia Bastianich
Introduction 3 (3)
Equipment and Logistics 6 (6)
Soups 12 (22)
Pasta 34 (10)
Salads and Raw Foods 44 (26)
One-Pot Dinners 70 (24)
Skillet Cooking 94 (22)
Broiling and Roasting 116(12)
Dinners for Two 128(24)
Dinners for Four 152(26)
Brunches and Breakfasts 178(18)
Feeding a Crowd: Party Food 196(24)
Desserts 220(27)
Index 247