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Full Description
The growing global demand for food, feed and bio-based renewable material is changing the conditions for agricultural production worldwide. At the same time, revolutionary achievements in the field of biosciences are contributing to a transition whereby bio-based alternatives for energy and materials are becoming more competitive.
Creating Sustainable Bioeconomies explores the prospects for biosciences and how its innovation has the potential to help countries in the North (Europe) and the South (Africa) to move towards resource efficient agriculture and sustainable bioeconomies. Throughout the book, the situations of Europe and Sub-Saharan Africa will be compared and contrasted, and opportunities for mutual learning and collaboration are explored. The chapters have been written by high profile authors and deal with a wide range of issues affecting the development of bioeconomies on both continents. This book compares and contrasts the situations of these two regions as they endeavour to develop knowledge based bioeconomies.
This volume is suitable for those who are interested in ecological economics, development economics and environmental economics. It also provides action plans assisting policy-makers in both areas to support the transition to knowledge based and sustainable bioeconomies.
Contents
Section 1. Introduction: Why this book? Foreword. Joachim von Braun, Chair of the German Government's Bioeconomy Council. Chapter 1. Background and overview of the book, E Jane Morris, University of Leeds, UK Ivar Virgin, Stockholm Environment Institute Chapter 2. Benefits and challenges of a new knowledge based bioeconomy Ivar Virgin, Matthew Fielding, Melinda Fones Sundell, Holger Hoff and Jakob Granit Stockholm Environment Institute. Chapter 3. The gene revolution: What can and can't be done with modern biosciences? E. Jane Morris, University of Leeds, UK. Section 2-Towards sustainable food security Chapter 4. The European Perspective. The case for a highly productive and innovative agriculture in Europe Harald von Witzke, Humboldt University of Berlin Steffen Noleppa, Humboldt Forum for Food and Agriculture Chapter 5. The African Perspective. New biosciences making African agriculture more productive and resilient Jennifer A. Thomson, University of Cape Town, South Africa Chapter 6. Europe and Africa: Addressing the food security challenges Philipp Aerni, Isabelle Schluep Campo, University of Zurich Ruth K. Oniang'o, African Journal of Food, Agriculture, Nutrition and Development Section 3- Towards resource efficient economies Broadening the base of agriculture. Chapter 7. The European Perspective. Potential of crop biosciences to support resource-use efficiency, climate change mitigation and adaptation in European agriculture Olle Olsson1, Torbjörn Fagerström2, Jens Sundström2, Thomas Kätterer2 and Ivar Virgin1. 1Stockholm Environment Institute. 2Swedish University of Agri
