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Full Description
In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications presents the latest developments in starch chemistry, rheology, starch derivatives, starch-based nanocomposites, and their applications.
Topics discussed include:
The chemistry, microstructure, processing, and enzymatic degradation of starch
The importance and role of starch as a gelling agent
Plasticization and the role of plasticizers
Various rheological techniques applied to starch-related products and the characteristics of starch dispersions
Polymeric aspects of reactive extrusion (REX) and its use on starch and other biopolymers
Cyclodextrins (CDs) and their industrial applications, and CD-based supramole and polymers
The potential of starch in food packaging, edible packaging, feedstock for bioproducts, and industrial and consumer products
The theoretical basis and derivation of the mathematical model for multicomponent systems and its solution algorithm
The book also explores recent progress in biodegradable starch-based hybrids and nanomaterials and the incorporation of nanoparticles in starches to enhance their mechanical and thermal properties. The book concludes by discussing the use of biopolymeric nanoparticles (BNPs) in drug delivery and life cycle assessment (LCA) of starch-based polymeric materials for packaging and allied applications.
With contributions from leading experts in academia and industry, this volume demonstrates the versatility of starch and its potential in a variety of applications.
Contents
Introduction—Starch as Biopolymer and Nanocomposite. Starch: Chemistry, Microstructure, Processing, and Enzymatic Degradation. Starch as Gelling Agent. Plasticized Starch. Rheological and Thermal Properties of Starch and Starch-Based Biopolymers. Modification of Biodegradable Polymers through Reactive Extrusion-I. Modification of Biodegradable Polymers through Reactive Extrusion-II. Starch-Derived Cyclodextrins and Its Future in Food Biopolymer Industry. Functional and Physicochemical Properties of Cyclodextrins. Introduction of Starch into Plastic Films: Advent of Starch in Plastics. Starch-Based Edible Films and Coatings. Starch as a Feedstock for Bioproducts and Packaging. Chemometric Analysis of Multicomponent Biodegradable Plastics by Fourier Transform Infrared Spectrometry: The R-Matrix Method. Starch Polymer as Advanced Material for Industrial and Consumer Products.
Recent Progress in Starch-Based Biodegradable Hybrids and Nanomaterials. Mechanical, Rheological, and Thermal Properties of Starch-Based Nanocomposites. Starch Nanocomposites and Nanoparticles: Biomedical Applications. Application of Life Cycle Assessment for Starch and Starch Blends. Index.
