濱田信吾(共)著/海産食品の人類学<br>Seafood : Ocean to the Plate (Routledge Series for Creative Teaching and Learning in Anthropology)

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濱田信吾(共)著/海産食品の人類学
Seafood : Ocean to the Plate (Routledge Series for Creative Teaching and Learning in Anthropology)

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 138 p.
  • 言語 ENG,ENG
  • 商品コード 9781138191877
  • DDC分類 641.392

Full Description


Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates.Seafood is an ideal book for courses on food and culture, economic anthropology, and the environment.

Table of Contents

List of Illustrations                      vi
Series Foreword viii
Acknowledgments ix
Prologue: Why Study Seafood? xi
1 Fish as Food: Health and Danger 1 (16)
2 The Environmental History of the Sea and 17 (19)
Seafood
3 Tragedy or Treasury: Managing Fisheries 36 (18)
4 Industrialization, Markets, and 54 (18)
Globalization
5 Fish Transformers: The Rise of the 72 (12)
Krabmeat
6 Feeding Our Appetites and Tastes 84 (11)
7 Seafood Ethics: Eating and Entertainment 95 (20)
8 Eco-labeled Seafood: Social Justice or 115 (12)
Co-optation?
Postscript: Preparing and Eating Seafood 127 (4)
Glossary of Sea Life Mentioned in the Text 131 (4)
Index 135