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Full Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.
Contents
Contributors ix 1. Charles W. StuberMarker-Assisted Selection 1 James B. Holland, Geoffrey I. Graham, J. Paul Murphy, and M. Lynn Senior I. Biographical Sketch 2 II. Scientific Achievements 4 III. Leadership Before and After Retirement 9 IV. Awards and Honors 10 V. Impact on Breeding Paradigms in the Private Sector 11 VI. Impact on Students and Postdocs 12 Literature Cited 14 2. Plant Mutation Breeding: Current Progress and Future Assessment 23 Souleymane Bado, Brian P. Forster, Stephan Nielen, Abdelbagi M. Ali, Pierre J.L. Lagoda, Bradley J. Till, and Margit Laimer I. Introduction 26 II. Causes and Effects of Mutations 28 III. Types of Mutation 31 IV. Mutation Nomenclature 34 V. Mutation Induction 36 VI. Mutant Population Development and Handling of Mutagenic Populations 47 VII. Screening Mutagenic Populations for Desired Traits 48 VIII. Induced Mutation in Breeding Programs 51 IX. Enabling Biotechnologies 67 X. Intellectual Property Issues 72 XI. Limitations and Achievements 73 Acknowledgments 74 Literature Cited 74 3. Recent Advances in Sorghum Biofortification Research 89 A. Ashok Kumar, Kotla Anuradha, B. Ramaiah, Stefania Grando, H. Frederick, W. Rattunde, Parminder Virk, and Wolfgang H. Pfeiffer I. Sorghum Biofortification and Its Importance 91 II. Grain Structure 92 III. Base Levels of Fe and Zn, Breeding Targets, and Phenotyping Techniques 94 IV. Enhancing Fe and Zn by Nutrient Management 98 V. Genetics and Breeding 100 VI. Product Development Pipeline 110 VII. TheWay Forward 117 Literature Cited 118 4. Breeding Tropical Vegetable Corns 125 James L. Brewbaker and Ian Martin I. Tropical Versus Temperate Vegetable Corns 127 II. Genetics of Vegetable Corns 137 III. Breeding Populations and Hybrids 142 IV. Breeding Objectives 152 V. Production and Products 187 VI. Conclusions 191 Acknowledgments 193 Literature Cited 193 5. Maize Breeding in the United States: Views from Within Monsanto 199 David V. Butruille, Fufa H. Birru, Marv L. Boerboom, Edward J. Cargill, Duane A. Davis, Prabhakar Dhungana, Gerald M. Dill Jr., Fenggao Dong, Agustin E. Fonseca, Brian W. Gardunia, Gregory J. Holland, Nan Hong, Paul Linnen, Thomas E. Nickson, Nalini Polavarapu, Jerald K. Pataky, Jon Popi, and Steve B. Stark I. Introduction 202 II. Breeding Objectives and the Genetic Gain Equation 203 III. People and Careers 205 IV. Safety, Rules, and Protocols 209 V. Intellectual Property 211 VI. Germplasm 216 VII. Diseases 224 VIII. Marker Technologies 229 IX. Traits 231 X. Doubled Haploids 233 XI. Automation 238 XII. Year-Round Nurseries 242 XIII. Yield Trials and Field Operations 243 XIV. Genotype by Environment by Management Interactions 248 XV. Information Technology and Predictive Modeling 254 XVI. Running a Modern Breeding Program 261 XVII. Final Considerations 268 Disclosure Statement 270 Acknowledgments 271 Literature Cited 271 6. The History, Development, and Importance of the New Mexican Pod-Type Chile Pepper to the United States and World Food Industry 283 Paul W. Bosland I. Introduction 285 II. Origin of the New Mexican Pod Type 290 III. Uses of the New Mexican Pod Type 295 IV. Red Chile and Paprika 299 V. Capsaicinoids (Heat) 302 VI. Breeding for Machine Innovations 307 VII. Breeding for Diseases & Pests in New Mexico 312 VIII. Biotechnology 314 IX. Future Directions 317 Literature Cited 318 7. Fruit Domestication in the Near East 325 Shahal Abbo, Avi Gopher, and Simcha Lev-Yadun I. Introduction 327 II. Botany, Ecology, and Reproductive Biology 329 III. Geographic Origin, Agro-Ecological Adaptation, and Evolution Under Domestication 346 IV. Adoption of Domestication 353 V. Evolutionary Patterns Under Domestication 357 VI. The Role of Conscious and Unconscious Selection and Subsequent Evolution Under Domestication 362 VII. Fruit Trees as Part of the Socioeconomic System 363 VIII. Concluding Remarks 367 Acknowledgments 368 Literature Cited 369 8. The Geneva Apple Rootstock Breeding Program 379 Gennaro Fazio, Terence L. Robinson, and Herb S. Aldwinckle I. History of Apple Rootstocks 382 II. Traits Relevant for the Selection of Improved Apple Rootstocks 383 III. General Approaches and Research Procedures for Breeding New Apple Rootstocks 399 IV. Future of Apple Rootstock Breeding 411 V. Conclusions 412 Literature Cited 413 Subject Index 425 Cumulative Subject Index 427 Cumulative Contributor Index 453
