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Full Description
Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
Contents
* Covalent Bonding and Shapes of Molecules * Acids and Bases * Alkanes and Cycloalkanes * Alkenes and Alkynes * Reactions of Alkenes and Alkynes * Chirality: The Handedness of Molecules * Haloalkanes * Alcohols, Ethers, and Thiols * Benzene and Its Derivatives * Amines * Spectroscopy * Aldehydes and Ketones * Carboxylic Acids * Functional Derivatives of Carboxylic Acids * Enolate Anions * Organic Polymer Chemistry * Carbohydrates * Amino Acids and Proteins * Lipids *Nucleic Acids (ONLINE ONLY) *The Organic Chemistry of Metabolism (ONLINE ONLY)
