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Full Description
"Before picking products, consult the NKBA Kitchen and Bathroom Planning Guidelines for tips on designing a functional layout." Consumer Reports
NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is a collection of illustrations and planning suggestions to aid professionals in the safe and effective planning of kitchens and bathrooms. The guidelines were developed by the NKBA to reflect the current industry environment, future trends, consumer lifestyles, new research, new building codes, and current industry practices.
Featuring 31 Guidelines for kitchens and 27 Guidelines for bathrooms, the book is meticulously illustrated in full color with plans, sections, and perspective views to show planning recommendations and code references and requirements, as well as Access Standards that consider the needs of a range of users. Additional features include: * Newly revised planning guidelines for kitchens and bathrooms that reflect the 2012 International Residential Code(R) (IRC(R)) and the ICC A117.1-2009 Accessible and Usable Buildings and Facilities Standards * Metric conversion of measurements * Handy spiral-bound format permits easy, quick reference in the field
Contents
The NKBA ix
Methodology/Overview xi
Kitchen Planning Guidelines
Guideline 1 Door/Entry 2
Guideline 2 Door Interference 3
Guideline 3 Distance between Work Centers 4
Guideline 4 Separating Work Centers 5
Guideline 5 Work Triangle Traffic 5
Guideline 6 Work Aisle 6
Guideline 7 Walkway 8
Guideline 8 Traffic Clearance at Seating 9
Guideline 9 Seating Clearance 10
Guideline 10 Cleanup/Prep Sink Placement 12
Guideline 11 Cleanup/Prep Sink Landing Area 13
Guideline 12 Preparation/Work Area 14
Guideline 13 Dishwasher Placement 15
Guideline 14 Waste Receptacles 16
Guideline 15 Auxiliary Sink 17
Guideline 16 Refrigerator Landing Area 17
Guideline 17 Cooking Surface Landing Area 18
Guideline 18 Cooking Surface Clearance 20
Guideline 19 Cooking Surface Ventilation 21
Guideline 20 Cooking Surface Safety 23
Guideline 21 Microwave Oven Placement 24
Guideline 22 Microwave Landing Area 25
Guideline 23 Oven Landing Area 26
Guideline 24 Combining Landing Areas 27
Guideline 25 Countertop Space 27
Guideline 26 Countertop Edges 29
Guideline 27 Storage 29
Guideline 28 Storage at Cleanup/Prep Sink 32
Guideline 29 Corner Cabinet Storage 33
Guideline 30 Electrical Receptacles 33
Guideline 31 Lighting 34
Bathroom Planning Guidelines
Guideline 1 Door/Entry 36
Guideline 2 Door Interference 37
Guideline 3 Ceiling Height 38
Guideline 4 Clear Space 39
Guideline 5 Single-Lavatory Placement 45
Guideline 6 Double-Lavatory Placement 46
Guideline 7 Lavatory/Vanity Height 47
Guideline 8 Counter 47
Guideline 9 Shower Size 48
Guideline 10 Tub/Shower Controls 50
Guideline 11 Water Temperature Safety 52
Guideline 12 Shower/Tub Seat 53
Guideline 13 Tub/Shower Surround 55
Guideline 14 Grab Bars 55
Guideline 15 Glazing 60
Guideline 16 Tub/Shower Door 61
Guideline 17 Steps 61
Guideline 18 Flooring 62
Guideline 19 Equipment Access 62
Guideline 20 Toilet/Bidet Placement 63
Guideline 21 Toilet Compartment 64
Guideline 22 Storage 65
Guideline 23 Accessories 66
Guideline 24 Electrical Receptacles 68
Guideline 25 Lighting 69
Guideline 26 Ventilation 70
Guideline 27 Heat 71
