Pairing with the Masters : A Definitive Guide to Food and Wine

Arnone, Ken/ Simonetti-bryan, Jennifer

Delmar Pub（2012/07発売）

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製本 Hardcover:ハードカバー版／ページ数 324 p.
言語 ENG
商品コード 9781111543846
DDC分類 641.5

Full Description

Discover how professionals match the perfect wines to cuisine with Certified Master Chef Ken Arnone and Master of Wine Jennifer Simonetti-Bryan bring their unmatched expertise and insider secrets to this one-of-a-kind book to enlighten professionals, enthusiasts, and novices alike. From simple classics to the complex and modern, nearly 100 recipes demonstrate varied cooking techniques, discuss flavor profiles, and outline the appropriate steps for choosing accompanying wines. More than a list of pairings, PAIRING into the decision-making process, illustrating why certain combinations work and some don't, how to avoid common pitfalls, and imparting the skills necessary for you to develop successful food and wine pairings on your own.

Prologue.1. INTRODUCTION.Concept & Methodology. 5 Reasons Food & Wine Pairings Fail.2. FOOD & WINE PRIMERS.3. FISH.4. SHELLFISH.5. CHICKEN, DUCK & PORK.6. BEEF, LAMB & VENISON.7. PASTA & PIZZA.8. DESSERTS.Summaries & Helpful Stuff.Glossary.Index.