饗宴の文化史：ギリシア・ローマからキリスト教世界へ Saints and Symposiasts : The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture (Greek Culture in the Roman World)

饗宴の文化史：ギリシア・ローマからキリスト教世界へ<br>Saints and Symposiasts : The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture (Greek Culture in the Roman World)

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饗宴の文化史：ギリシア・ローマからキリスト教世界へ
Saints and Symposiasts : The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture (Greek Culture in the Roman World)

König, Jason

ウェブストア価格 ¥10,208（本体¥9,280）
Cambridge University Press（2020/05発売）
外貨定価 US$ 50.00
ポイント 92pt

オンデマンド(OD/POD)版です。キャンセルは承れません。

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製本 Paperback:紙装版/ペーパーバック版／ページ数 429 p.
言語 ENG
商品コード 9781108820196
DDC分類 880.09

Full Description

Greek traditions of writing about food and the symposium had a long and rich afterlife in the first to fifth centuries CE, in both Greco-Roman and early Christian culture. This book provides an account of the history of the table-talk tradition, derived from Plato's Symposium and other classical texts, focusing among other writers on Plutarch, Athenaeus, Methodius and Macrobius. It also deals with the representation of transgressive, degraded, eccentric types of eating and drinking in Greco-Roman and early Christian prose narrative texts, focusing especially on the Letters of Alciphron, the Greek and Roman novels, especially Apuleius, the Apocryphal Acts of the Apostles and the early saints' lives. It argues that writing about consumption and conversation continued to matter: these works communicated distinctive ideas about how to talk and how to think, distinctive models of the relationship between past and present, distinctive and often destabilising visions of identity and holiness.

Part I. Conversation and Community: 1. Locating the symposium; 2. Voice and community in sympotic literature; 3. Plutarch; 4. Athenaeus; 5. Early Christian commensality and the literary symposium; 6. Methodius; 7. Sympotic culture and sympotic literature in Late Antiquity; 8. Macrobius; Part II. Consumption and Transgression: 9. Philosophers and parasites; 10. Food and the symposium in the Greek and Latin novels; 11. Food and fasting in the Apocryphal Acts; 12. Food and fasting in early Christian hagiography; Conclusion.