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Full Description
This book examines underutilized crops in India covering nutritional benefits, economic potential, and ecological significance for sustainable agriculture. The book explores traditional knowledge systems, agronomic practices, and cultivation techniques for enhancing crop productivity and also includes:
Comprehensive examination of underutilized crops in India covering nutritional benefits, economic potential, and ecological significance for sustainable agriculture
Analysis of traditional knowledge systems and cultural significance of indigenous crops for community engagement and agricultural heritage preservation
Investigation of agronomic practices and cultivation techniques for enhancing yield and sustainability of underutilized crop production systems
Study of breeding innovations and biotechnology applications for improving underutilized crop varieties and adaptation to climate change
Assessment of policy frameworks and government initiatives supporting underutilized crop development and market integration strategies
This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
Contents
Preface
About the Editors
Introduction to Underutilized Crops
Nutritional Value of Underutilized Crops
Economic Potential of Underutilized Crops
Key Underutilized Crops
Traditional Knowledge and Cultural Significance
Agronomic Practices for Underutilized Crops
Challenges in Cultivating Underutilized Crops
Innovations in Breeding and Biotechnology
Policy Framework and Government Initiatives, Global Perspectives on Underutilized Crops
Case Studies: Successful Implementation in Farming Systems, Marketing and Value Addition
Role of Technology in Promoting Underutilized Crops
Climate Resilience and Sustainability
Education and Awareness Programs
Future Trends in Underutilized Crop Cultivation
Research and Development Needs
