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Full Description
This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, and regulatory approval processes essential for food science professionals, toxicologists, and public health practitioners in food safety management and also includes:
Comprehensive examination of food toxicology principles covering hazard identification, risk assessment, and regulatory frameworks for food safety evaluation
Detailed analysis of food additives toxicology including safety assessment procedures, acceptable daily intake determination, and regulatory approval processes
Investigation of toxicants and contaminants in food systems including natural toxins, pesticide residues, heavy metals, and environmental pollutants
Study of nutraceuticals and functional foods addressing both beneficial effects and potential toxicological concerns for consumer safety
Analysis of toxicological mechanisms and dose-response relationships for understanding food ingredient safety and human health implications
This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
Contents
Preface
About the Authors
1. General Concepts in Food Toxicology
2. Toxicology of Food Additives
3. Toxicants and Contaminants in Food
4. Nutraceuticals and Functional Foods
References
