Moringa oleifera : Therapeutics, Phytochemical and its Nutritional Importance

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Moringa oleifera : Therapeutics, Phytochemical and its Nutritional Importance

Chauhan, Nagendra Singh (EDT)/ Chauhan, Durgesh Nandini (EDT)/ Shah, Kamal (EDT)

ウェブストア価格 ¥36,044（本体¥32,768）
CRC Press（2026/08発売）
外貨定価 US$ 160.00
ポイント 327pt

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製本 Hardcover:ハードカバー版／ページ数 416 p.
言語 ENG
商品コード 9781041021407

Full Description

Moringa oleifera is a small plant found around the globe. It is known as a miracle tree, due to its diverse medicinal uses. The various part of the plant like root, stem, leaf, flower, fruit and seed have some nutritive values. This plant is rich in phenolic contents, flavonoids, carotenoids, proteins, vitamins, fatty acids, various micro or macro nutrients.

This book highlights the nutritional, pharmaceutical and medicinal values of Moringa oleifera and its utilization as nutraceuticals and functional foods. It covers the current importance of Moringa oleifera nutritional properties, pharmacological importance, and biological activities. Special chapters on Moringa oleifera harvesting, handling, and storage practices as well as traditional uses of its various parts.

This book reports the importance of Moringa in aagriculture, horticulture, functional food, cosmetics, clinical nutrition, pharmaceuticals, bacterial fermentation products, biosafety, industrial applications, toxicology, and side effects if any are also discussed.

The book has covered the :

· Phytochemistry of Moringa oleifera.

· Active constituents and their nutritional effects of Moringa oleifera.

· Detail applications of Moringa oleifera phytochemicals, products , and extracts.

· Importance of Moringa oleifera in Agriculture, horticulture, functional food.

Applications of Moringa oleifera in cosmetics,clinical nutrition, and pharmaceuticals

Nutritional and Pharmacological Activity: Chapter 1 - Moringa oleifera as a potential source of food value phytoconstituents: Current trends and future prospects. Chapter 2 - Moringa oleifera Lam. as an anti-inflammatory drug. Chapter 3 - Moringa oleifera as Anticancer Drugs. Chapter 4 - Moringa oleifera as Immunomodulators. Chapter 5 - Moringa oleifera as a Natural Immunomodulator: Phytochemistry, Pharmacological Properties, and Therapeutic Potential. Chapter 6 - Moringa oleifera as antidiabetic. Chapter 7 - Moringa oleifera in traditional systems of medicine. Chapter 8 - Moringa oleifera as oral care. Chapter 9 - Moringa oleifera as antithrombotic and thrombolytic. Phytochemistry, Technology, and Applications: Chapter 10 - Moringa oleifera Leaves - Chemistry, Technology, Functionality, and Applications. Chapter 11 - Moringa oleifera fruits: Chemistry, technology, functionality, and applications. Chapter 12 - Moringa oleifera Flower: Chemistry, Technology, Functionality, and Applications. Chapter 13 - Moringa oleifera extracts: chemistry, technology, properties, and applications. Chapter 14 - Moringa Oleifera: Quality control parameters. Chapter 15 - Moringa oleifera seed oils: the extraction methods, quality parameters, and its biological activities. Chapter 16 - Moringa oleifera: in Food Technology as a Dietary Superfood. Formulation Development: Chapter 17 - Moringa oleifera as a nutraceutical. Chapter 18 - Moringa Oleifera Drug Delivery System. Chapter 19 - Moringa oleifera gum role in pharmaceutics. Crop Production and Agriculture Practices: Chapter 20 - Moringa oleifera harvesting, handling, and storage practices. Chapter 21 - Moringa oleifera: Bridging Nutrition and Agriculture.