The Gut-Brain Axis in Neurological Disorders : Clinical Implications and Holistic Management (Neuroscience of Neurodegenerative Disease)

Ahuja, Vishal (EDT)/ Solanki, Preeti (EDT)/ Singh, Harmail (EDT)

CRC Press（2026/08発売）

• 製本 Hardcover:ハードカバー版／ページ数 256 p.
• 言語 ENG
• 商品コード 9781041005223

Full Description

The human gut microbiome, is a diverse population of microorganisms. The development of native microbiome starts at birth and is highly adaptable changes with age, food habits, life style and physiological conditions (ailments). Advanced "omics-based" techniques are aiding in identifying and establishing the quantitative and qualitative metabolic profiles, activity profiles and complex interactions between gut microbiota and many physiological ailments including obesity, intestinal bowel diseases, type 2 diabetes and several types of cancers. Several studies have identified direct relation between gut microbiota composition, subject's health including in aging and neurological ailments. Therefore, internal microbiota composition might become one of the critical factors in maintain good health as well as crucial indicator of disease theranostics. This book explores all the dimensions for microbiota composition, in relation with geriatric health issues, and provides insight into the available contemporary medicine and traditional or alternative strategies for treatment and prevention of diseases.

Contents

1. Development and stabilization of microbiome in human
2. Health and ailments: modulation in microbiome
3. Microbiome metabolites: direct and indirect communication and relation with host
4. Gut-Brain axis: status, impact and significance
5. Brain and neural system: Clinical implications and mental health
6. Aging: mechanistic insight, overview and in-depth analysis
7. Aging, neural communication and neurodegeneration
8. Gut-microbiota, composition and relation with age-related neurological disorders
9. Clinical management of geriatric & psychiatric cases: implications of surgery & hospitalization on gut-brain-axis
10. Epigenetics, gene and microbiome engineering
11. Built-up environment, microbes and mental health
12. Traditional foods, processing and preservation of food quality
13. Evolution of functional Foods for brain health: practices and Interventions
14. Adaptations in life style, herbal care, physical & psychosocial therapies