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Full Description
This important and timely Research Handbook explores recent scholarship on industry innovation and demonstrates that the key to a sustainable future is a successful transition to a circular bioeconomy.
Global case studies are analysed to illustrate the motivations, factors, ecosystems, and barriers surrounding circular bioeconomies. The authors discuss and evaluate innovations from diverse industries, including agri-food, marine biorefinery, insect farming, and waste management. They also shed light on firm-level innovation to better understand possible solutions for a successful transition into a circular bioeconomy, advancing current thinking in the field. The empirical and theoretical work presented offers new directions for future research into a circular bioeconomy.
This Research Handbook is a vital reference for researchers of innovation, circular bioeconomies, climate change and the Sustainable Development Goals. It is also of great interest to industry practitioners across agriculture and manufacturing, who can use the insights presented to guide their own sustainable decision-making.
Contents
Contents
Preface cdlxxxvii
PART I CONCEPTUAL AND OVERVIEW
1 Introduction to the Research Handbook of Innovation in the
Circular Bioeconomy 2
2 Perspectives on the concepts of the circular economy and circular
bioeconomy 14
3 Circular bioeconomy as sustainability transition - opportunities
and challenges highlighted in recent research literature 32
PART II SYSTEMIC FACTORS, ECOSYSTEMS, AND VALUE
CHAINS FOR CBE INNOVATION
4 Conflicting narratives and power dynamics in the transition
towards circular bioeconomy in Swedish regions 52
5 Industrial agglomeration and cooperation: evidence of circular
bioeconomy from the Iberian cork industry 72
6 Run for the roses - regulatory barriers to a circular bioeconomy.
Examples from the insect industry 85
7 Forging sustainable circularity: exploring motivations and
challenges in establishing circular biomass waste management in
a peripheral region 101
8 Developing a bio-circular value chain through an open innovation
project: a case study of industrial tomato production 114
9 The geography of knowledge networks for the circular
bioeconomy: evidence from collaborative research projects across
EU regions 135
10 Scientific research infrastructures enhancing the industrial
innovation for a circular bioeconomy: the case of the agri-food
sector 152
PART III PRODUCT, PROCESS, AND BUSINESS MODEL INNOVATION
11 Establishing a circular economy-based livestock sector using
alternative feeding resources requires a broader collaboration
between local and global partners 179
12 New innovative solutions for waste management as part of a
circular production setup in salmon-based aquaculture 198
13 Bridging circular bioeconomy and acceptance: the importance of
considering contact levels of innovative biobased products 214
14 Innovating towards a circular bioeconomy: dynamic capabilities
of firms in the Brazilian Amazon 237
15 Recent developments and future perspectives of marine
macroalgae biorefinery in a circular bioeconomy approach 263
