Innovations in Food Science : Opportunities, Challenges, and Future Directions

Ahmad Wani, Sajad (EDT)/ Husain, Fohad Mabood (EDT)

CRC Press（2026/04発売）

• 製本 Hardcover:ハードカバー版／ページ数 272 p.
• 言語 ENG
• 商品コード 9781032984322

Full Description

This book provides an overview of the latest advancements, obstacles, and potential trajectories within the field of food science. It explores the emerging innovations in food production, processing, and consumption, while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. By examining these critical areas, the book provides valuable insights into the future directions of food science, exploring potential opportunities for growth and development in response to evolving societal needs and technological advancements. In addition, each chapter will consider how these innovations and challenges can be presented in the food science curriculum. Presenting many forward-thinking insights, this book is suitable for professionals interested in industry developments, along with students and teachers of food science.

Contents

1. Introduction to Current Perspectives in Food Science 2. Innovations in Food Production and Processing 3. Challenges in Ensuring Food Safety and Quality 4. Sustainability and Ethics in the Food Industry 5. Nutrition and Health Consideration 6. Future Directions and Opportunities in Food Science 7. Global Perspectives on Food Security and Food Sovereignty 8. Technological Innovations and Disruptions in the Food Industry 9. Food Waste Reduction and Circular Economy Principles 10. Public Policy and Regulatory Consideration in Food Science 11. Ethical Considerations in Food Science and Technology 12. Consumer Trends and Behavior Analysis in the Food Market 13. Cultural and Social Influences on Food Choices and Preferences