Polyphenol Nutraceuticals and Healthcare

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Polyphenol Nutraceuticals and Healthcare

  • ウェブストア価格 ¥32,736(本体¥29,760)
  • CRC Press(2026/01発売)
  • 外貨定価 US$ 150.00
  • 【ウェブストア限定】洋書・洋古書ポイント5倍対象商品(~2/28)
  • ポイント 1,485pt
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  • 製本 Hardcover:ハードカバー版/ページ数 332 p.
  • 言語 ENG
  • 商品コード 9781032961989
  • DDC分類 613.286

Full Description

In a world increasingly focused on natural, plant-based wellness, polyphenols - potent antioxidant compounds derived from foods, fruits, herbs, and medicinal plants - are transforming the landscape of modern healthcare and nutrition. This comprehensive volume presents a rich, evidence-based exploration into the science and application of polyphenols in the nutraceutical industry.

Bridging the divide between phytochemical foundations and practical innovation, this book offers in-depth insights into:

The chemistry, biosynthesis, and structural diversity of polyphenols
Antioxidant mechanisms and cellular pathway modulation
Therapeutic roles in combating chronic diseases and oxidative stress
Pharmacokinetics, bioavailability, and regulatory standards
Green extraction methods and formulation technologies
Sustainable sourcing and ethical practices in product development
The polyphenol market and its prospects

With contributions from experts in the fields of botany, chemistry, biotechnology, pharmaceutical sciences, and functional food research, this book serves as a critical resource for researchers and scholars, students and educators, healthcare professionals, entrepreneurs, and product developers.

Whether you're advancing academic research or pioneering next-generation nutraceuticals, Polyphenol Nutraceuticals and Healthcare provides the knowledge, tools, and vision needed to innovate with scientific integrity and ecological responsibility.

Contents

1. Introduction and Overview of Polyphenol Nutraceuticals 2. Biochemistry and Antioxidant Mechanisms of Polyphenols 3. Pharmaceutical, Biological, and Medical Benefits of Polyphenol-Based Nutraceuticals Derived from Foods, Fruits, Herbs, and Medicinal Plants 4. Extraction Techniques for Polyphenol-Rich Nutraceuticals 5. Molecular Mechanism of Action of Polyphenol Nutraceuticals Targeting Human Disease 6. Method of Synthesis of Polyphenol Nutraceutical Formulation 7. Challenges in the Design of Nutraceuticals 8. Formulation Strategies and Challenges for Polyphenol Nutraceuticals 9. Standardization of the Nutraceutical Products 10. Treatment with Polyphenol Nutraceuticals: Case Studies 11. Advantages, Limitations, Challenges, and Future of Polyphenol Nutraceuticals 12. Polyphenol Nutraceuticals Available on the Market and their Health Benefits 13. Regulatory Considerations, Safety, and Toxicology of Polyphenol Nutraceuticals 14. Pharmacokinetics of Polyphenols 15. Emerging Role of Polyphenols in Nutraceutical Development: Current Insights and Future Directions

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