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Full Description
Considering the great demand for environmentally friendly packaging systems, researchers are developing solutions that consider the sustainability and economic feasibility of the process. Sustainable Biomaterials for Food Packaging evaluates the role of emerging biomaterials for food packaging systems and discusses in detail the various engineering aspects associated with packaging. The book also covers the environmental aspects, social perception, and acceptance of biomaterials packaging. It covers the sustainable packaging systems available for the preservation of all types of foods and products derived from meat, milk, fruits/vegetables, and baked goods. The book is suited for academicians, scientists, students, and food industry professionals; it will also satisfy the needs of researchers, scholars, and students at both the postgraduate and undergraduate levels.
Contents
1 Introduction of Sustainable Biomaterials 2 Nanotechnology in Food Packaging 3 Aliphatic Polyesters 4 Protein-Based Biomaterials in Food Packaging 5 Biomaterials for Active Packaging 6 Innovative Active Biomaterials for Sustainable Development and Application in Smart Food Packaging 7 Bio-Based Inks and Dyes for Food Packaging 8 Sustainable Biomaterials for Fresh Meat and Meat Products 9 Sustainable Biomaterials for Dairy Products 10 Sustainable Biomaterials for Fruits and Vegetables 11 Sustainable Biomaterials for Bakery Products 12 Consumer Perception and Acceptability of Sustainable Packaging Systems
