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Full Description
The book highlights the importance of mushrooms and their effective application in the nutraceutical sector, along with their role in promoting environmental resilience. The goal of this book is to bring attention to the gaps in the research on mushrooms as a possible source of superfoods and highly nutritious substances, with the ultimate goal of helping to reach the current sustainable development goals (SDGs). Additionally, it will explore potential applications in industrial development. This book seeks to thoroughly look at the diverse aspects of the design, application, and integration of mushrooms in the agriculture, nutraceuticals, and food sectors. The discussion will explore their applications in sectors including food processing, food packaging, and sustainable agricultural practices aimed at enhancing yield. This book looks to explore the existing limitations and possible solutions within the realm of mushroom technology, emphasizing their contribution to promoting a sustainable economy.
Features
Addressing the global prevalence of mushrooms and their potential applications in industry and environmental sustainability.
Significance of mushrooms and their effective utilization.
Nanomaterials derived from mushrooms.
The emergence and increasing application of mushrooms in the development of smart and sustainable food and nutraceuticals contribute to a sustainable bioeconomy.
Current challenges and limitations, along with future prospects for utilizing mushrooms in the attainment of sustainable development goals.
Contents
1. Mushroom Diversity and Their Role in Sustainable Development 2. Mushrooms as a Bio-Factory of Sustainable Development 3. Mushroom Bioactive Compounds as Therapeutic Potential 4. Mushroom in Food and Nutraceutical Applications 5. Mushroom Polyphenols and Their Sustainable Applications 6. Mushrooms as a Sustainable Solution for Dietary and Therapeutic Protein: Managing Food Security with Sustainable Cultivation Practices 7. Mushroom Based Sustainable Nano Biomaterial and Their Biomedical Application 8. Mushroom in Food Packaging Applications 9. Mushroom Heteropolysaccharides and Their Biological Effects 10. Harnessing the Power of Mushroom Polysaccharides: Health Benefits and Therapeutic Potentials 11. Mushrooms Derived Industrial Enzymes and Their Applications 12. Mushrooms as Biocontrol Agents: Alternate to Chemicals 13. Mushrooms Pigments in Sustainable Applications 14. Mushrooms as Functional Foods 15. Mushrooms as Meat Substitutes 16. Mushrooms Waste Valorisation in Value-Added Products and Circular Economy 17. Mushrooms: A Promising Source for Industrial Use 18. Mushroom: Ethical and Environmental Consideration in Industrial Applications
