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Full Description
The citrus industry plays a crucial role in the economies and agricultural landscapes of many Asian countries, contributing significantly to global citrus production and trade. Asian Citrus Industry: Growth and Sustainability provides a comprehensive analysis of the citrus sector across 14 major citrus-producing Asian nations, including China, India, Japan, Korea, Thailand, Bhutan, Nepal, Turkey, Pakistan, Bangladesh, Vietnam, Iran, Sri Lanka, and Indonesia. This book presents an in-depth exploration of the historical evolution, production trends, key challenges, and opportunities shaping the citrus industry in Asia. Each chapter delves into country-specific aspects including citrus production systems, major cultivars, post-harvest management, and production problems influencing the sector. It also highlights critical sustainability issues, including pest and disease management, technological innovations, and market-driven strategies that can enhance productivity and profitability for citrus growers.
By integrating a balanced blend of research insights, industry trends, and practical recommendations, Asian Citrus Industry: Growth and Sustainability serves as an essential reference for researchers, policymakers, agribusiness professionals, citrus growers, and students engaged in citriculture and horticulture. It provides valuable perspectives for those interested in understanding the diverse citrus ecosystems of Asia and exploring avenues for sustainable growth and international trade development.
Contents
Chapter 1
Citrus Industry in China ............................................................
ZHOU Changyong, ZHAO Xiaochun, PENG Liangzhi, JIANG Dong, ZHANG Yaohai, HUANG Linhua, HE Mingyang, ZHOU Yan, CAO Mengji, and WANG Xuefeng
Chapter 2
Citrus Industry in India .............................................................
Sangeeta Bhattacharyya, Subhra Saikat Roy and Dilip Ghosh
Chapter 3
Citrus Industry in Japan ............................................................
Nobuhiro Kotoda, Masashi Yamamoto and Mitsunori Iwasaki
Chapter 4
Citrus Industry in Korea ............................................................
Kyung Uk Yi and Kwan Jeong Song
Chapter 5
Citrus Industry in Thailand .........................................................
Daruni Naphrom, Chantalak Tiyayon and Phuangphet Hemrattrakun
Chapter 6
Citrus Industry in Bhutan ..........................................................
Nangsel Tshomo, Sangay Gyeltshen and Phuntsho Wangdi
Chapter 7
Citrus Industry in Nepal ............................................................
Umesh Kumar Acharya and Mohan Bahadur Thapa
Chapter 8
Citrus Industry in Turkey ...........................................................
Harun Meral, Ali Tuncer and Ali Ozcan
Chapter 9
Citrus Industry in Pakistan .........................................................
Faisal Shahzad, Muhammad Azam, Muhammad Jafar Jaskani, Iqrar Ahmad Khan
Chapter 10
Citrus Industry in Bangladesh .....................................................
Md. Zahidur Rahman, MHM Borhannuddin Bhuyan, Faruque Ahmed and Jamilur Rahman
Chapter 11
Citrus Industry in Vietnam .........................................................
Nguyen Van Hoa, Dang Thi Kim Uyen, Nguyen Thi Kim Thoa and VoHuuThoai
Chapter 12
Citrus industry in Iran ...............................................................
Seyed Mehdi Bani Hashemian, Abuzar Hashempour and Mehdi Azadvar
Chapter 13
Citrus industry in Sri Lanka ........................................................
Ishara Perera, H.M.U.A.G Jayalath Bandara, Himani Gammanpila, P.S.R Premarathne, I. Kalubowila, R.M.N.T Amarsainghe
Chapter 14
Citrus Industry in Indonesia .........................................................
Ir Hardiyanto, Nirmala Friyanti Devy, Kurniawan Budiarto, Chaireni Martasari, Zainuri Hanif
