Edible Films and Coatings : Formulation, Advances, and Applications in Food Systems

個数：

ポイントキャンペーン

Edible Films and Coatings : Formulation, Advances, and Applications in Food Systems

Yousuf, Basharat (EDT)/ Panesar, Parmjit S. (EDT)

ウェブストア価格 ¥51,286（本体¥46,624）
CRC Press（2026/02発売）
外貨定価 US$ 235.00
【ウェブストア限定】洋書・洋古書ポイント5倍対象商品（～2/28）
ポイント 2,330pt

提携先の海外書籍取次会社に在庫がございます。通常3週間で発送いたします。
【重要ご説明事項】
1. 納期遅延や、ご入手不能となる場合が若干ございます。
2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
3. 美品のご指定は承りかねます。

●3Dセキュア導入とクレジットカードによるお支払いについて

【入荷遅延について】
世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。

◆画像の表紙や帯等は実物とは異なる場合があります。

◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
また、洋書販売価格は、ご注文確定時点での日本円価格となります。
ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。

製本 Hardcover:ハードカバー版／ページ数 336 p.
言語 ENG
商品コード 9781032874807
DDC分類 664.028

Full Description

This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in different types of materials used to produce edible films and coating such as proteins, polysaccharides, and lipids, the role of nanotechnology, and the use of nano-emulsions. This is followed by a discussion of the application and effects on different foods including commercial manufacture and legislative concerns.

Features:

Focuses on edible biodegradable materials used for formulation of edible films and coatings.
Delineates the role of nanotechnology in the development of edible packaging for food.
Discusses the incorporation of bioactive components for enhancing the antimicrobial and antioxidant properties of films.
Includes the application of different kinds of food, such as fruits and vegetables, animal-based, and cereal products.
Summarizes the hurdles in commercial manufacture and legislative concerns of edible films and coatings.

This book is aimed at graduate and senior undergraduate students in food engineering.

1. Introduction to edible films and coatings 2. Advances in polysaccharide edible films and coatings 3. Advances in protein edible films and coatings 4. Advances in lipid edible films and coatings 5. Advances in composite edible films and coatings 6. Preparation techniques and characterization of edible films and coatings 7. Edible films and coatings as carriers of bioactive components 8. Essential oils in edible films and coatings 9. Agro-industrial wastes as a source of edible films and coatings 10. Role of nanotechnology in edible films and coatings 11. Application of edible films and coatings to fruits and vegetables 12. Application of edible films and coatings to animal-based products 13. Application of edible films and coatings to cereal products 14. Drawbacks and challenges associated with edible films and coatings