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Full Description
Nanotechnology is one of the most groundbreaking scientific advancements of the twenty-first century, offering innovative solutions to challenges across diverse fields. In horticulture, its transformative potential is reshaping the way we grow, preserve, and deliver food, paving the way for sustainable practices and enhanced global food security. From boosting crop yields and improving quality to extending the shelf life of fruits and vegetables, nanotechnology is unlocking new possibilities for modern agriculture.
Nanotechnology in Pre- and Postharvest Horticulture: Applications and Developments provides a comprehensive exploration of the dynamic intersection between nanotechnology and horticulture, showcasing cutting-edge research and practical applications. Across its four sections and sixteen chapters, readers will discover how engineered nanomaterials, nanosensors, smart delivery systems, and nano-enabled packaging are revolutionizing horticultural practices—from pre-harvest strategies to postharvest preservation. Topics include precision horticulture, crop stress management, pest and disease control, nutrient efficiency, and innovative packaging solutions, with a focus on sustainable synthesis methods and addressing environmental and health concerns.
Featuring contributions from leading researchers worldwide, this book bridges fundamental science with real-world applications, offering valuable insights for scientists, farmers, industry professionals, and students alike. Whether you are seeking to understand the latest advancements or looking to inspire future innovations, this book is an essential resource for anyone invested in the future of agriculture.
Contents
List of Figures. List of Tables. Preface. Acknowledgments. About the Editors. List of Contributors. List of Abbreviations. SECTION I Introduction to Nanotechnology. Chapter 1 Fundamentals of Nanotechnology: Definition, Advantages, Disadvantages, and Limitations. Chapter 2 Synthesis and Preparation of Nanoparticles by Using Abiotic Materials. Chapter 3 Synthesis and Preparation of Nanoparticles by Biotic Materials (Including Plants and Microorganisms). SECTION II Nanotechnology in Crop Production. Chapter 4 Nanoparticles in Soil Management and Enhanced Plant Nutrition. Chapter 5 Nanotechnology for Soil Remediation and Nutrient Delivery: Innovations in Sustainable Agriculture. Chapter 6 Nanomaterials for Enhanced Crop Performance and Stress Resilience. Chapter 7 Nano-Based Solutions for Integrated Pest, Disease, and Weed Management. Chapter 8 Enhancing Seed Treatment and Germination through Nanotechnology. Chapter 9 Nanotechnology in the Detoxification of Agrochemical Residues. Chapter 10 Nanosensors for Advanced Precision Horticulture. SECTION III Nanotechnology in Postharvest. Chapter 11 Nanotechnology in Managing Fruits and Vegetables Postharvest Diseases. Chapter 12 Enhancing Postharvest Quality with Nanomaterials. Chapter 13 Nanopackaging for Storage of Horticultural Crops. SECTION IV Pros, Cons, and Future of Nanotechnology. Chapter 14 Regulatory and Safety Aspects of Nanotechnology in Horticulture. Chapter 15 Environmental Impacts of Nanotechnology in Horticulture. Chapter 16 Future Trajectories and Challenges in Nanotechnology for Horticulture. Index.
