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Full Description
This book integrates microbiology with soil science, chemistry, and ecology to analyse the functions of microorganisms in the soil environment. It covers the status and application of microbiology in modern agriculture and discusses various fundamental allied concepts.
The subject matter in this book also details -
Microorganism groups
Industrial Microbiology
Biotechnology and Genetic Engineering
Environmental Microbiology
Nutritional Media and their Preparations
Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Contents
1. Introduction
2. Story of Microbiology
3. About the Microscope
4. Microorganism Groups
5. Bacteria
6. Fungi
7. Algae
8. Protozoa
9. Virus
10. Metabolism of Microbes
11. Microbial Control
12. Concepts of Microbial Genetics
13. Industrial Microbiology
14. Immunology - Host Defense Mechanism
15. Biotechnology and Genetic Engineering
16. Environmental Microbiology
Practical Part-II
1. Introduction to Microbiology Laboratory and its Equipments
2. Methods of Sterilization
3. Nutritional Media and their Preparations
4. Microscope- Parts, Principles of Microscopy, Resolving Power and Numerical Aperture
5. Viable Count of Bacterial by Serial Dilution Pour Plate Method
6. Viable Count of Fungal in Soil by Serial Dilution Pour Plate Method
7. Viable Count of Actinomycete in Soil by Serial Dilution Pour Plate Method
8. Preparation and Sterilization of Media and other Glasswares
9. Study and Isolation of Rhizobium from the Nodules
10. Azotobacter Population in Soil by Serial Dilution Pour Plate Method
11. Population of Cyanobacteria (Blue Green Algae) in Soil and to Study their Morphological Characteristics
12. Study the Association between Azolla and Anabaena azollae
