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Full Description
Edible films and coatings can be environmentally friendly alternative materials serving as both food preservative and food packaging. This book describes the effects of foodborne microorganisms and food oxidation on food storage quality and current food preservation strategies. Basic information and practical applications of various edible films and coatings for potential use in food packaging are provided, preparation methods of different types of edible films and coatings are described, and industrial applicability of these technologies is emphasized. The book describes the use of edible films or coatings to prevent corruption and oxidation of fruits or fresh-cut fruits and meat products.
Key Features:
Describes the preparation methods and required materials for different types of edible films and coatings, emphasizing industrial applicability
Explains the theory of slow controlled release of active ingredients in packaging materials and the migration of packaging elements into food
Discusses the key technologies for the preparation of edible antimicrobial packaging materials and functional edible coatings
Contents
The Effect of Foodborne Pathogens on Food Safety. Conventional Strategies and Emerging Technologies for Food Preservation. Development, Biodegradability, and Safety of Edible Coatings or Films. Degradable Packaging Materials in The Food Industry. Preparation method of edible film and coating: University Laboratories and Industry. Materials for Preparing Edible Film and Coating. Properties of Edible Films and Coatings and Their Evaluation. Edible Film and Coating Materials Against Fungal Decay. Edible Film and Coating Materials Against Bacterial Decay. Edible Film and Coating Material Against Auto- Oxidation. Slow Controlled Release Theory and Migration of Packaging Elements into Food. Application of Nanotechnology in Edible Film and Coating. Application of Edible Film and Coating in Fruit and Vegetable Preservation. Application of Edible Film and Coating in Preservation of Meat Products. Application of Edible Film and Coating in Preservation of Aquatic Products. Applications of Edible Coatings and Films in The Preservation of Dairy Products. The Effect of Edible Packaging on the Sensory Quality of Foods. The Circular Economy Concept and Usage Cost of Edible Film and Coating. The Latest Research Progress of Active and Intelligent Packaging. Regulations and Laws Related to Use of Edible Coating and Films. Edible Films and Coatings: Opportunities and Challenges.
