Full Description
Producing enough food is a basic human priority and a critical challenge in the face of a growing population and the deteriorating ecological health of the planet. Modern agricultural practices promise to maximise the productive efficiency of available land but are one of the main drivers of agro- and biodiversity loss. Agroecology, which places ecological sustainability and diversity at the heart of agriculture, is one response to these challenges. It presents agriculture not only as the process through which food is produced but as a dynamic socioecological phenomenon that exists through networks comprising natural and human stakeholders at global, national and subnational levels. Drawing on a combination of agroecological and legal literature, this book explores where there is space in international law to pursue agroecology. Using a range of case studies, it demonstrates how concepts, mechanisms and regulatory approaches in the law advance, and can be reformed to further advance, an agroecological legal framework that allows humanity to meet its agricultural needs in a way that protects the natural and cultural diversity that is fundamental to the ecological integrity of the planet.
Contents
Foreword xii
Preface and Acknowledgements xiv
Table of International Treaties and Agreements xv
PART 1
Protecting Diversity 1
Introduction: Agroecology and the Law 3
Defining Agroecology 5
Locating Agroecology in the Law 8
The Structure of This Book 12
1 Conservation of Agrobiodiversity 14
International Conservation Law and Agriculture 14
The Convention on Biological Diversity 16
The UN Food and Agriculture Organisation 29
Conclusions 33
2 Monocultures and Genetic Diversity 34
The Rise of the Monoculture 34
Invasive/Alien Species and Disease 35
Intellectual Property Rights and Crop Genetic Diversity 39
Protecting Traditional Agricultural Knowledge 50
Conclusions 55
3 Genetically Modified Organisms and Organic Agriculture 56
GMOs in Socioecological Networks 56
Organic Agriculture and GMOs in the Context of Agroecology 57
Responding to the Risks of GMOs 61
Creating Space for GM Crops in Agroecological Networks 74
Conclusions 76
4 Landscapes 78
Defining 'Landscape' 78
A Right to Landscape? 80
International Programmes for Landscape Protection 83
Conclusions 90
PART 2
Supporting Socioecological Relationships 91
5 Ecosystem Services 93
Ecosystem Services and Agroecology 93
Ecosystem Services and International Conservation Law 95
Incorporating Ecosystem Services into International Law 99
Conclusions 110
6 Soil Conservation and Land Degradation 112
Soil and Sustainability 112
Soil Conservation in International Law 113
A Soil Treaty? 117
Land Degradation and Desertification 122
Conclusions 129
7 Water Conservation 131
Our Changing Perceptions of Water 131
Natural Water Infrastructure 132
Protecting Freshwater Ecosystems in International Law 135
Aquaculture 143
Conclusions 148
8 Climate Change 150
Agriculture and Climate Change 150
The UN Framework Convention on Climate Change 152
Climate Change Adaptation in Kiribati 154
Conclusions 163
PART 3
Agroecology in a Globalised World 165
9 Environmental Assessment 167
The Origins of Environmental Assessment 167
Defining Environmental Assessment 168
Environmental Assessment in International Law 177
(Re)Introducing Ecology to Environmental Assessment 184
Conclusions 188
10 Transboundary Pollution 189
Agriculture and Pollution 189
Transboundary Air Pollution 191
Persistent Organic Pollutants 199
Unified Approaches to Hazardous Substances and Pollutants 203
Conclusions 207
11 International Trade 209
Neoliberalism and Agroecology 209
Agroecology, Trade and the Environment in the WTO 211
The WTO's Rules on Agricultural Trade 215
Regulating the Drivers of Zoonotic Disease 221
Conclusions 230
PART 4
Agroecology in Society 231
12 Tracing a Path from Food Security to Food Justice 233
Food (In)Security and International Law 233
Food Security 235
The Right to Food 239
Food Sovereignty 242
Food Justice 246
Conclusions 251
Conclusion: Finding Space for Agroecology 253
Index 263
