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Full Description
Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmental issues. Nanotechnology has also made a useful contribution to the utilization of huge agricultural and food wastes for production of valuable products. The existing and emerging applications of nanotechnology will contribute to environmental sustainability.
Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage and up-to-date progress of nanotechnology and its applications in the agri-food sector and environmental remediation. Synthesis of value-added nanomaterials from agri-food wastes and their potential applications in environmental remediation have been explored. In addition, toxicity issues with nanomaterials have also been discussed.
Features:
Elaborated information on the use of nanotechnology for sustainable agriculture
In-depth study about valorization of agri-food waste
An overview of applications of nanotechnology in environmental remediation
Toxicity analysis of nanotechnology-based products
We aim to satisfy the need for a reference book for scientists, researchers, academicians and students in nanotechnology, agricultural, food, nutraceuticals, environmental and material sectors.
Contents
1
Introduction to nanotechnology and nanomaterials
2
Nanotechnology in agri-food production: Current trends and future prospects
3
Role of nanotechnology in Preventing Postharvest Losses of Agriproducts
4
Gene Delivery Methods: Advances and Opportunities of Nanoparticles Based Techniques
5
Effect of nanomaterials on plant physiology and function
6
Emerging trends in pest management in agriculture: future perspectives
7
Nano-sensors for the detection of contaminants in aqueous water
8
Packaging nanomaterials in the food industry
9
Nanotechnology for enhancement of food value
10
Resource recovery from biomass for biofuel generation
11
Synthesis of Value-Added Nanomaterials from Agricultural Wastes
12
Advances and applications of nanomaterial-assisted phytoremediation
13
Role of Nano-photocatalysts in water remediation
14
Agri-Food waste to nanomaterials for potential applications
15
Nanotechnology for environmental remediation
16
Eco-toxicological aspects of Nanotechnology
