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Full Description
This volume of 30 chapters contributed by reputed authors covers:
Diversification of livestock and crops.
Integration of livestock systems with forestry and crop production.
Drought and heat wave tolerant varieties.
Strategies for reduction of Green House Gases emission from ruminants.
Application of GIS and remote sensing technologies.
Breeds with inherent genetic capabilities to adapt to climate change.
This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.
This book is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Contents
1. Impact of Climate Change on Livestock Health and Production 2. Climate Vulnerability and Resilient Agriculture in Odisha 3. Climate Smart Livestock Management System: Livestock Advisories to Negate the Impacts of Climate Change 4. Climate Change and Its Impact on Extreme Weather Events Livestock and Agriculture 5. Climate Change and Extreme Weather Events 6. Climate-Smart Small Ruminant Production 7. Physiological Response of Cattle to Climatic Stress 8. Genomic Approaches to Identify Heat Tolerance in Livestock 9. Climate Change Impacts and Innovative Adoption Options for Smart Animal-Agriculture 10. Climate Effect on High Yielding Animals: Adaptation and Mitigation Strategies 11. Heat Stress and Its Implications on Large Animals 12. Strategic Feeding Practices for Sustainable Livestock Production in Rain-fed Areas 13. Nutritional Intervention in Changing Climatic Situation 14. Role of Nano-Selenium in Poultry Production and Reproduction 15. Climate Change: Mitigation and Adaptation Strategies in Agriculture and Livestock Sector 16. Gynaecological Interventions to Mitigate the Adverse Climatic Factor in High Yielding Dairy Animals 17. Innovative Adaptation Strategies for Control of Green House Gas (GHG) Production Through Smart-Animal Agriculture 18. Startegies for the Conservation of Livestock Breeds in Agro-climatic Zones of Tamil Nadu 19. Sustainability of Climate Resilient Livestock Conservation Strategies in India 20. Genetic Diversity of Livestock and Poultry under Changing Climate Scenario: Strategies and Operations 21. Impact of Climate Change on Poultry Health and Production 22. Effect of Climate Change on Sustainable Backyard Poultry Production 23. Adaptation and Mitigation Strategies of Climate Change for Backyard Poultry 24. Nutritional and Management Practices of Poultry Under Extreme Hot and Humid Condition 25. Identifi cation of HSP-70 Gene in Ganjam Goat: DNA Extraction, PCR and Electrophoresis 26. Impact of Climatic Variables on Physiological Haemato-biochemical Profi le of Poultry 27. Application of Nanotechnology in Biology and Its Impact on Climate Change 28. Proteomics as a Potential Tool to Study the Effects of Climate Change in Aquatic Organisms 29. Introduction to R-statistics 30. Application of Basic Statistics for Analysis for Climate Related Data and Designing Experiment for Measurement of Climatic Effect 31. Climate Change and Policy Interventions for Livestock Sector
