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Full Description
This book is an accessible resource offering practical information not found in more database-oriented resources. The first chapter lists acronyms with definitions, and a glossary of terms and subjects used in biochemistry, molecular biology, biotechnology, proteomics, genomics, and systems biology. There follows chapters on chemicals employed in biochemistry and molecular biology, complete with properties and structure drawings. Researchers will find this book to be a valuable tool that will save them time, as well as provide essential links to the roots of their science.
Key selling features:
Contains an extensive list of commonly used acronyms with definitions
Offers a highly readable glossary for systems and techniques
Provides comprehensive information for the validation of biotechnology assays and manufacturing processes
Includes a list of Log P values, water solubility, and molecular weight for selected chemicals
Gives a detailed listing of protease inhibitors and cocktails, as well as a list of buffers
Contents
Abbreviations and Acronyms. Glossary of Terms Useful in Biochemistry and Biotechnology. List of Buffers. Organic Name Reactions Useful in Biochemistry and Molecular Biology. Deamidation of Asparagine in Peptides and Proteins. Properties of Some Solvents. Partial Volumes. A List of Log P Values, Water Solubility, and Molecular Weight for Some Selected Chemicals.
