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Full Description
This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. It focuses on exopolysaccharides production from an organism perspective to offer a complete picture from isolation of microbes to commercialization of EPS-based products. It covers strategies for EPS production and future perspectives and the potential of microbial refinery.
Features:
Provides a concise introduction to the science, biology, technology, and application of exopolysaccharides (EPS)
Details upstream and downstream steps in EPS production from microbial resources
Acts as a complete guide from production to commercialization
Explores the potential application of EPS for socioeconomical benefits
Discusses the EPS applications in food, cosmetics, health, and bioremediation approach for clean and sustainable development
This book is aimed at researchers and graduate students in fermentation technology, biochemical engineering, and biotechnology.
Contents
1.Introduction To Microbial Exopolysaccharides 2. A Research Guide For EPS Production And Characterization 3. Advances In Fermentation Technology For EPS Production 4. Molecular Biology In EPS Production 5. Bioreactor Design For Production Of Microbial Polysaccharides 6. Utilization Of Agro-Industrial By-Products For EPS Production 7. Exopolysaccharides from extremophiles and their potential applications 8. Exopolysaccharides from marine microbial resources 9: Microbial exopolysaccharides for food application 10. Application Of EPS In The Cosmetics 11. Biomedical Applications Of EPS 112: Exopolysaccharides for Bioremediation 13: Exopolysaccharides-based composite materials for industrial applications 14: Advances in microalgae exopolysaccharides production and applications
