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Full Description
Biotechnological advancements offer approaches for sustainable environmental management, owing to their capacity to tackle various environmental issues, including pollution, waste management, and resource conservation. The state of the environment is continually deteriorating due to industrialization and different human actions. Innovations must be pursued to mitigate the detrimental impact of environmental pollutants. The ubiquitous presence of microbial resources offers vast potential for developing technologies aimed at reducing the levels of harmful substances contaminating the
environment. This book is focused on biotechnological applications designed to address environmental challenges associated with industrial effluents, plastic and biological wastes. The chapters in the book emphasize the microbial agents that are helpful in managing industrial and agricultural wastes.
Contents
Preface. Biological Valorization of Dairy Wastes for Value-added Products. Advancement in Processing and Utilization of Mango (Mangifera indica) By-Products. High Value Utilization of Sugar and Starch Industry Waste by Biotechnological Approaches. Management of Waste from Poultry Industry and Slaughterhouses. Utilization of Agriculture Waste for Development of Value-added Products. Strategies for the Transformation of Waste Vegetable Oils into Biofuels. Recent Advancements for Management of Biomedical Wastes. Innovative Technologies for Minimization of Plastic Wastes. Sustainable Management of E-Waste. Implications of Microbes in Biorefinery and Curtailing Petroleum Industrial Wastes. Management of Hazardous Waste. Biosensors in Environmental Monitoring. Nano-technology as a Tool for Environment Management. Agricultural Waste Management for Bacterial Cellulose Production. Management of Agri-Food Wastes via Novel Biotechnological Methods: Emerging Trends and Technological Advances. Index. About the Editors.
