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Full Description
This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.
Contents
Chapter 1 Marine Algae as a Source of Carotenoids: Bioactivity and Health Benefits. Chapter 2 Innovative Extraction Methods to Obtain Bioactive Compounds from Aquatic Biomass. Chapter 3 Bioactive Polysaccharides from Macroalgae. Chapter 4 Marine Microalgae in Food and Health Applications. Chapter 5 Filler Feed from Marine Micro- and Macroalgae. Chapter 6 Marine Collagen: Valorization of Marine Wastes for Health Care and Biomaterials. Chapter 7 Application of Functional Aquafeed in Sustainable Aquaculture. Chapter 8 Sustainable Development for Shrimp Culture: A Critical Analysis. Chapter 9 Biochar as a Potential Candidate for Removal of Pollutants from Aquaculture. Chapter 10 Valorization of Seafood Processing Discards. Chapter 11 Effect of Microplastics on Marine Ecosystems. Chapter 12 Role of Marine Algae for GHG Reduction/CO2 Sequestration: Strategies and Applications.
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