Full Description
While courses in nutrition counseling teach providers to listen to their patients, this book gives registered dietitian nutritionists (RDNs) a heads-up on what to listen for, with educational materials that address the everyday challenges many people, hence many RDNs, face.
Split into four distinct sections, this book equips readers with comprehensive education and counseling for the most common nutrition referrals.
Topics include:
- How to structure a nutrition counseling session, from getting a patient to open up to empowering them with information and strategies for self‑care.
- Strategies for the provider to address personal challenges such as cultivating empathy, implicit bias, and cultural competence.
- Routine eating patterns and challenges reported in nutrition counseling, such as night eating, emotional eating, and more.
- Common reasons for referral to a dietitian, and frequently asked questions on topics including diabetes, heart disease, kidney disease, irritable bowel syndrome, and weight counseling.
- Special issues in health education
This book is appealing to both early nutrition professionals and experienced dietitians alike, providing a holistic tool kit for RDNs of all levels of experience.
This book is CDR-approved for 16 CPEUs for registered dietitian nutritionists until 1/24/2028. The online exam is available at https://www.smallplatesce.com/.
Contents
1. Introduction
a. What this book is
b. What this book is not
c. Why you need it
2. Part 1: SHARE
a. Chapter 1: SHARE - A Step-by-Step Approach to Nutrition Counseling
b. Chapter 2: Start with a Blank Sheet
i. Learning the Ropes
ii. Breaking The Ice
c. Chapter 3: Hear and Understand
i. The Patient-Dietitian Relationship
ii. Cultivating Empathy
iii. Communicating Compassion
iv. Compassion Starts from Within
v. Beneath the Surface
vi. Implicit Bias
vii. Limits and Boundaries
d. Chapter 4: Assess and Review
i. Understand the science.
ii. Think like a dietitian.
iii. Speak like a person.
e. Chapter 5: Empower the Patient
i. Goal Setting, Problem Solving, and Action Planning
3. Part 2: Everyday Eating Routines: A Different EER
a. Chapter 6: Motivations and Barriers
b. Chapter 7: A Different EER
i. Everybody Eats
ii. Everyday Eating Routines: A Different EER
c. Chapter 8: Commonly Reported Eating Patterns
i. Night Snacking
ii. Skipping Meals
iii. Squeezing Calories and Chasing Hunger
iv. Emotional Eating
v. All or Nothing
vi. Grazing
vii. Frequent Dining Out
viii. Habit Cycling
ix. A Multifactorial Pattern
4. Part 3: Common Referrals and FAQs
a. Chapter 9: Common Referrals
b. Chapter 10: Type 2 Diabetes and Prediabetes
i. What You Need to Know
ii. What Patients Want to Know
iii. What Patients Need to Know
c. Chapter 11: Heart Disease Prevention and Management
i. Dyslipidemia
1. What You Need to Know
2. What Patients Want to Know
3. What Patients Need to Know
ii. Hypertension
1. What You Need to Know
2. What Patients Want to Know
3. What Patients Need to Know
d. Chapter 12: Chronic Kidney Disease
1. What You Need to Know
2. What Patients Want to Know
3. What Patients Need to Know
e. Chapter 13: IBS and the Low FODMAP Diet
1. What You Need to Know
2. What Patients Want to Know
3. What Patients Need to Know
f. Chapter 14: Weight Counseling
1. What You Need to Know
2. What Patients Want to Know
3. What Patients Need to Know
5. Part 4: Putting It All Together
a. Chapter 15: Health Literacy
i. What is health literacy?
ii. Know Your Audience
iii. Tailor the Education
iv. Consider Learning and Teaching Styles
v. Use Various Teaching Modalities
b. Chapter 16: Cultural Competence
i. What is cultural competence?
c. Chapter 17: SHARE Your Screen - and Other Virtual Care Tips
i. Lessons Learned
ii. Best Practices, Challenges, and Opportunities
d. Chapter 18: Making PLANS and Taking Action
i. Making PLANS
ii. Turning PLANS Into Action
Supplements available online
Handouts for FAQs
What can I have for breakfast?
What can I have for snacks?
How much protein do I need?
How can I find time to cook?
How can I eat healthy on a budget?
Educational slides
1. Prediabetes and Type 2 Diabetes
2. Nutrition and Heart Health
3. Protecting Your Kidneys
4. IBS and the Low FODMAP diet
5. Nutrition and Weight Management
Counseling handouts
1. Goal setting and action planning worksheet
2. Tips for successful food and physical activity tracking
