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Full Description
Nutraceuticals and bioactive compounds are gaining increased attention from scientists, industry professionals, and consumers for their significant biological functions and health benefits beyond basic nutrition. Oral bioavailability is a key determinant of their physiological effects, making it essential to optimize their benefits and translate scientific discoveries into practical applications.
This comprehensive book provides an in-depth exploration of the bioavailability of nutraceuticals and bioactive compounds. It covers the fundamental principles, assessment methods, influencing factors, and strategies to enhance bioavailability. The book places particular emphasis on the individual forms of nutraceuticals and bioactive compounds. By bridging the gap between fundamental science and practical applications, it highlights cutting-edge research and emerging technologies in nutraceuticals and functional foods. What sets this book apart is its targeted focus on oral bioavailability, integrating perspectives from food science, biochemistry, and pharmacokinetics. It offers actionable insights and strategies to support the development of more effective nutraceuticals and dietary supplements.
Contents
Chapter 1: Fundamental basis of absorption, distribution, metabolism, and excretion (ADME) of dietary compounds
Chapter 2: Methods for assessment of bioavailability of nutraceuticals
Chapter 3: Nutraceuticals' bioavailability: Impact of endogenous and exogenous factors
Chapter 4: Dual interactions between the gut microbiome and nutraceuticals
Chapter 5: The journey of phenolic compounds: From digestion to functionalization
Chapter 6: Bioavailability of resveratrol
Chapter 7: Metabolism and health benefits of quercetin: Recent advances in improving the bioavailability and bioactivity
Chapter 8: Recent advances in the bioaccessibility and bioavailability of bioactive peptides
Chapter 9: Bioavailability of carotenoids
Chapter 10: Bioavailability of bioactive lipids
