Canolol and Derivatives : Chemistry, Extraction, Properties and Application in Food

Eskin, Michael N.A. (EDT)/ Matthaus, Bertrand (EDT)

CRC Press（2026/04発売）

• 製本 Hardcover:ハードカバー版／ページ数 130 p.
• 言語 ENG
• 商品コード 9781032250342

Full Description

As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity
surpassing compounds like vitamin C and quercetin, canolol offers exceptional promise for food preservation and health applications, including anti-inflammatory, anticancer, and antimutagenic benefits.

KEY FEATURES:

• Canolol's unique chemistry and formation during oilseed processing

• Advanced extraction technologies, including green and sustainable methods

• Its role as a natural alternative to synthetic antioxidants like BHA and BHT

• Applications in food preservation, nutraceuticals, and therapeutic uses

Essential for researchers, food scientists, and industry professionals, this book provides the knowledge to unlock canolol's potential as a transformative natural antioxidant and health-promoting agent.

Contents

1. Canolol: Introduction 2. Extraction and production of canolol: Application of green technology 3. Analysis of canolol (4-vinylsyringol) and its derivatives in rapeseed oil and sidestreams 4. Canolol production from a renewable feedstock via an engineered sinapic acid decarboxylase 5. Antioxidant properties of canolol 6. Anti-cancer properties of canolol 7. Application of canolol in foods