- ホーム
- > 洋書
- > 英文書
- > Business / Economics
Full Description
This book provides the first in-depth investigation of how non-timber forest products are an integral part of local, national, and global bioeconomies.
While the plants and fungi that produce non-timber forest products are essential to the sustainability of forest ecosystems, peoples' food and livelihood security and sovereignty, and thus the bioeconomy, are often absent from bioeconomic strategies. Presenting a selection of empirical cases from around the world that engage with the bioeconomy and non-timber forest products, this volume reveals how essential these products are to creating a greener and more sustainable future, how to to better integrate them into efforts to transition to and expand the bioeconomy, and how such efforts can be supported and developed. Chapters analyse how and to what degree non-timber forest products promote sustainable resource use, generate employment, and contribute to food and livelihood security and poverty alleviation. The volume develops approaches and identifies interventions and policies to support the integration of non-timber forest products into bioeconomy strategies, including in national reporting schemes to provide recommendations for future research and practical implementation.
This book will be of great interest to students and scholars of forest and natural resource management, bioeconomics, circular economy and ecological economics more widely. It will also be of interest to professionals working in sustainable development and the forestry sector.
Contents
Introduction 1. Why focus on non-timber forest products in the bioeconomy? Part 1: Where are we - the starting point 2. Non-timber forest products and the European bioeconomy: status and transition pathways 3. Non-timber forest products in Canada: their role in bioeconomy 4. Commercial fungi, indigenous communities, and the bioeconomy transition in Southwest China 5. The potential for using non-timber forest products to develop the Brazilian bioeconomy 6. Informal markets, marginal populations, and the bioeconomy - the success story of açaí (Euterpe oleracea Mart.) in the Guiana Shield 7. Lessons for the forest-based bioeconomy from non-timber forest products in Mexico 8. Non-timber forest products and bioeconomy transitioning in Cameroon: potentials and challenges Part 2: How do we move on - specific examples 9. An operational transition pathway to a forest-based bioeconomy: lessons from the wild-simulated ginseng industry 10. The potential of non-timber forest products to contribute to the bioeconomy transition: the example of baobab (Adansonia digitata L.) in Malawi 11. A framework supporting the transition to a forest-based bioeconomy and its application to Nepal 12. A national-level approach to integrating non-timber forest products and the bioeconomy: the example of Argentina Part 3: Helpful tools and technologies - tricks of the trade 13. Forest management for sustainable sourcing of non-timber forest products in a bioeconomy 14. Mediterranean stone pine production systems and the emerging bioeconomy in Chile 15. Participatory GIS applications for wild berry utilisation and the Finnish bioeconomy Conclusion 16. The keys to unlocking the bioeconomy with non-timber forest products
