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Full Description
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products.
Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste.
Key Features
Covers modern as well as conventional methods of food industry waste utilization
Discusses possible solutions to tackle food waste generation and its further utilization
Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste
Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.
Contents
1.Utilization of food industry wastes 2.Recovery of valuable compounds from food industry waste using ultrafiltration 3. Waste management of fruits and vetable Industry 4.Recovery and utilization of protein from food industry waste 5. Fat extraction from food industry waste 6. Treatment of Fatty Effluents 7. Conversion of bone to edible products 8. Processing of coffee & tea waste 9. By-Products from Malting, Brewing and Distilling 10. Pectate as a gelling agents in foods 11. Dairy waste and its valorization 12. Use of Microbiological Agents in Upgrading Waste for Feed and Food 13. Uses of Enzymes in food industry waste utilization 14. The Treatment of Dairy Industry Waste 15. Aerobic processes for the treatment of wheat starch effluents 16. Anaerobic treament of food processing wastes and agricultural effluents 17. FisherBy-product valorisation 18. Food industry waste: Potential pollutants and their bioremediation strategies
