Full Description
The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced. The Game Chef features recipes for fish, pork, venison, lamb and rabbit, as well as salads, sauces, dressing, soups, stews and accompaniments. These easy-to-prepare dishes are shot in the beautiful Lake Wanaka region. They celebrate balance with nature, living off the land as much as possible, and respecting the wildlife, the vegetation, and the waterways that sustain us. The Game Chef takes a back to basics approach, with organic produce and seasonal cooking at its best.
Contents
Introduction 07, Lake Wanaka 15, Tips & Tricks 20 | Rainbow Trout 27, Matukituki River 27 | Rabbit 41, Cardrona Valley 43 | Wild Sheep 55, Glen Dene Station 57 | Red Deer 69, Mount Aspiring National Park 71 | Salmon 85, Lake Hawea & Tributary Rivers 87 | Hare 99, Mount Cardrona 101 | Wild Boar 113, Mount Burke Creek 115 | Brown Trout 129, Matukituki Valley 131 | Fallow Deer 143, Hawea 145 | Tahr 157, Makarora 159 | Field Dressing Guide 168 | Watercress, Manuka & Kanuka 179 | Meet the Locals 181 | Cheers 184 | Index 186
