Full Description
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.
Contents
Introduction; Rice and Roux Recipes; Breakfast, Brunch & Breads; Appetizers; Vegetables & Salads; The Multi-ethnic Origins of Gumbo; Soups & Gumboes; How the Po-Boy Came to Be; Main Dishes; Seafood; Dressings & Casseroles; History of the King Cake; Cakes, Candies & Desserts; Adult Beverages; Index; About the Authors.
