Full Description
This title presents delicious one-pot, no-fuss recipes for soups, appetizers, main courses, side dishes, desserts, cakes, preserves and drinks, with 150 photographs. It is a warming collection of over 175 vegetarian recipes from the slow cooker, clay pot, oven and stove top. You can enjoy making such classic comfort foods as Spicy Red Lentil Soup with Onion, Clay-pot Saffron Risotto with Spinach, Potato Gratin and Black Cherry Batter Pudding. It includes inspiring dishes from around the world, illustrated with 150 photographs and explained step by step for perfect results, whether you are a beginner or an expert cook. It includes a complete nutritional analysis for every recipe. Slow-cooked recipes are ideal for busy cooks who want minimum-effort meals with maximum appeal - just put all the ingredients into a casserole, slow cooker or clay pot, switch on the heat, turn on the timer and leave the food to simmer, resulting in a wonderfully tasty meal without any fuss. This easy-to-use book contains a wide range of classic vegetarian recipes plus some delectable new creations to try.At-a-glance nutritional analysis is provided for each recipe so that you can plan for individual diets. With this tempting range of 175 leisurely recipes, you'll soon discover that mouth-watering, tender meals are definitely worth the wait.
