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基本説明
All aspects of the subject are covered, from basic biology, environmental requirements, nutrition and reproduction, to culture in intensive and semi-intensive systems.
Full Description
Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.
Contents
1: Current State and Future Potential 2: Basic Biology and Ecology 3: Environmental Requirements 4: Semi-intensive Culture 5: Intensive Culture 6: Nutrition and Feeding 7: Reproduction and Seed Production 8: Stress and Diseases 9: Harvesting, Processing and Economics 10: The role of Tilapia Culture in Rural Development 11: Recent Technological Innovations 12: Environmental Impacts



