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基本説明
The new edition of the best-selling title brings together relevant, practical information about various types of natural products and their uses in today's world. With six new chapters, the revision incorporates significant advances in molecular biology and plant biotechnology, extraction protocols, and analytical characterizations. The book also provides examples of how plant products can be used for prevention and treatment of various diseases, nutrition, textiles, and more.
Full Description
2008 NOMINEE
The Council on Botanical and Horticultural Libraries
Annual Award for a Significant Work in Botanical or Horticultural Literature
From medicinal, industrial, and culinary uses to cutting-edge laboratory techniques in modern research and plant conservation strategies, Natural Products from Plants, Second Edition reveals a vastly expanded understanding of the natural products that plants produce. In a single volume, this bookoffers a thorough inventory of the various types of plant-derived compounds. It covers their chemical composition, structure, and properties alongside the most effective ways to identify, extract, analyze, and characterize new plant-derived compounds.
The authors examine new information on the chemical mechanisms plants use to deter predators and pathogens, attract symbiotic organisms, and defend themselves against environmental stress—insights which are key for adapting such mechanisms to human health. Along with updated and revised information from the highly acclaimed first edition, the second edition presents seven new chapters and features more than 50% new material relating to plant constituents, natural product biochemistry, and molecular biology. The book incorporates in-depth treatment of natural product biosynthesis with new collection and extraction protocols, advanced separation and analytical techniques, up-to-date bioassays, as well as modern molecular biology and plant biotechnology for the production of natural products.
Unique in its breadth and coverage, Natural Products from Plants, Second Edition belongs on the shelf of interested researchers, policymakers, and consumers— particularly those involved in disease prevention, treatment, and pharmaceutical applications—who need a complete guide to the properties, uses, and study of plant natural products.
Contents
Phytochemicals: The Chemical Components of Plants. How and Why These Compounds Are Synthesized by Plants. Regulation of Metabolite Synthesis in Plants. Plant Natural Products in the Rhizosphere. Molecular Biology of Plant Natural Products. The Study of Natural Product Biosynthesis in the Pregenomics and Genomics Eras. Plant Biotechnology for the Production of Natural Products. Traditional, Analytical, and Preparative Separations of Natural Products. Characterization of Natural Products. Bioassays for Activity. Modes of Action at Target Sites. The Uses of Plant Natural Products by Humans and Risks Associated with Their Use. The Synergy Principle at Work with Plants, Pathogens, Insects, Herbivores, and Humans. Plant Conservation. Relationship Between People and Plants. Appendix:Information Retrieval on Natural Products in Plants. Indexes
