基本説明
Provides a scientific basis for the different approaches used to treat obesity, diabetes, and its complications.
Full Description
Diabetes occurs at such an alarming rate that it is believed to be nearing epidemic proportions worldwide. Nutrition and Diabetes: Pathophysiology and Management is a comprehensive resource that examines the metabolic aberrations found in obesity that eventually lead to the development of diabetes. By focusing on the role diet has in the cause and management of obesity and diabetes, it provides a scientific basis for the different approaches used in their treatment. The text is divided into three sections for easy reference. Section I, Pathophysiology and Treatment of Obesity, includes chapters on the neuroendocrine regulation of food intake, achieving healthy body weight through diet and exercise, and surgical and nonsurgical weight loss techniques. Section II, Pathophysiology and Treatment of Diabetes, presents discussions on Type 2 diabetes in childhood, the management of Type 2 diabetes in underrepresented minorities in the U.S. and in developing countries, and the issue of diabetes in pregnancy. Section III, The Role of Oxidative Stress in the Pathogenesis and Treatment of Diabetes and Its Complications, outlines oxidative stress in relation to Type 1 diabetes, glycemic control in Type 2 diabetes, and the vascular complications of diabetes mellitus. The text presents these topics in a comprehensive yet accessible manner, making Nutrition and Diabetes: Pathophysiology and Management an important resource for those interested in acquiring the latest information on nutrition's essential role in the cause and management of diabetes.
Contents
FOREWORD, Vincent Marks IntroductionNeuroendocrine Regulation of Food Intake, Samuel Dagogo-JackThe Enteroinsular Axis, Linda M. MorganAchieving a Healthy Body Weight: Diet and Exercise Interventions for Type 2 Diabetes, Connie W. Bales and Jama L. PurserMetabolic Syndrome: Recognition, Etiology and Physical Fitness as a Component, William E. Kraus and Cris SlentzMetabolic Alterations in Muscle Associated with Obesity, John P. Thyfault and G. Lynis DohmNonsurgical Management of Obesity, Jarol BoanBariatric Surgery for Obesity, Ross L. McMahonPostoperative Management of the Bariatric-Surgery Patient, Jarol BoanIntroductionEpidemiology, Risks, and Health-Care Expenditures for Diabetes and It's Complications, William F. Kendall, Jr. Nutrient Interactions and Glucose Homeostasis, Emmanuel C. OparaType 2 Diabetes in Childhood: Diagnosis, Pathogenesis, Prevention, and Treatment, Michael FreemarkManagement of Obesity-Associated Type 2 Diabetes, Lillian F. Lien and Mark N. FeinglosManagement of Type 2 Diabetes in Underrepresented Minorities in the U.S., Samuel Dagogo-JackManagement of Diabetes in Developing Countries, Jean-Claude Mbanya and Eugene SobngwiDiabetes in Pregnancy, Roger HarmsWeb-Based Simulations for Dynamic Variations in Blood-Glucose Concentration of Patients with Type 1 Diabetes, Ali CinarAND ITS COMPLICATIONS IntroductionThe Nutrient Paradox: Oxidative Stress in Pancreaticss-Cells, Leonid E. Fridlyand and Louis H. PhilipsonOxidative Stress in Type 1 Diabetes: A Clinical Perspective, Robert D. HoeldtkeOxidative Stress and Glycemic Control in Type 2 Diabetes, Emmanuel C. OparaOxidative Stress and Vascular Complications of Diabetes Mellitus, Fateh Entabi and Michael T. WatkinsOxidative Injury in Diabetic Neuropathy, James W. Russell and Alexander J. KaminskyDiabetic Nephropathy, Carlton Joseph YoungPathophysiology and Management of Diabetic Gastropathy, Tan Attila and Timothy R. KochINDEX
