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Full Description
A timely scientific examination and definitive explanation of current food-safety technologies used in preventing, finding/detecting, removing, destroying, predicting behavior for better management of food-borne pathogens, topics of immense interest today because of consumer preference for high quality, fresh, minimally processed foods that offer consumer convenience in availability and preparation.
In this book, leading researchers and practitioners in food safety present a thorough and cutting-edge examination and explanation of the various technologies at the forefront aimed at improving the safety and quality of our food supply. Topics include genomic and proteomic approaches, diagnostic techniques based on molecular, immunological biosensor-based methods, quorum sensing, pre- and post-slaughter interventions, thermal treatments for muscle foods and sous-vide products, emerging
non-thermal processing technologies such as food irradiation, radio frequency, pulsed electric field, and hyrostatic pressure processing, as well as predicting the behavior and fate of microbial pathogens as related to risk assessment, modeling thermal inactivation, regulatory perspectives and
performance standards, and prevention of the use of food as a weapon of terrorism
Contents
1. Genomic and Poteomic Approaches for Studying Bacterial Stress Responses ; SHIVANTHI ANANDAN ; 2. Overview of Rapid Methods for the Detection of Food Borne Pathogens and Toxins ; PETER FENG ; 4. IMMUNOLOGICAL BIOSENSOR-BASED METHODS ; 5. Quorum Sensing and Food Safety ; 6. Recent Developments in Pre-and Post-slaughter Intervention Strategies for Control of Meat Contamination ; 7. Thermal Treatments to Control Pathogens in Muscle Foods with Particular Reference to Sous-vide Products ; 8. Recent Advances in Food Irradiation ; 9. Nonthermal Inactivation of Escherichia coli in Fruit Juices Using Radio Frequency Electric Fields ; DAVID J. GEVEKE, CHRISTOPHER BRUNKHORST, PETER COOKE AND XUETONG FAN ; 10. High Hydrostatic Pressure Processing ; 11. Pulsed Electric Field Technology: Efficacy and Mmechanism ; 12. Antibiotic Activities of Plant Compounds Against Non-resistant and Antibiotic Resistant Foodborne Human Pathogens ; 13. Uses and Limits of Microbial Testing ; 14. Predicting the Growth of Microbial Pathogens in Food ; 15. Modeling the Behavior and Fate of Microbial Pathogens in Beef Processing Particle Reduction Operations ; 16. Approaches for Modeling Thermal Inactivation of Foodborne Pathogens ; 17. Computational Tools in Predictive Microbiology ; 18. Industry Perspectives on Performance Standards ; 19. Regulatory Perspective on Enhancing the Safety of Foods: Needs and Challenges ; 20. FDA's Imported and Domestic Produce Surveys ; 21. Food as a Weapon of Terrorism
