基本説明
This book is an illustrated guide to infection control for BSN students, in-service hospital education, and home care settings. It covers basic infection control regimens, from hand washing and use of hand gels to complicated infection control needs with use of medical devices.
Full Description
This guide is useful for nursing students as well as those in practice."--Doody's Medical Reviews
This all-encompassing volume assists nursing students and beginning-level RNs in developing a practical understanding of infection control issues as they relate to many different areas of health care.
The Illustrated Guide to Infection Control covers every infection control topic, from basic hand washing, immunizations, infection control in critical care, infection control in labor and delivery, and medical waste disposal, to methods of surveillance, and everything in between-all in one volume. Written by experts in the respective fields, each chapter offers important insights on protecting patients, families, visitors, volunteers, and health care providers from infection. Illustrations are provided to help demonstrate the topics presented, and chapters contain questions and answers with rationales for students to reflect upon.
Key features:
Eliminates the need for multiple infection control resources by covering all essential topics in one volume Encompasses all of the important infection control topics, from basic issues such as hand washing, to specialty area-specific measures such as prevention measures for critical care nursing Covers multiple clinical areas of expertise, including acute care, dialysis, TB control, physician's offices, and more Includes pre-test and post-test questions for each chapter, with answers provided at the end of the book
Contents
List of Contributors
List of Reviewers
Foreword Preface
Acknowledgments
Chapter 1: Basic Infection Control
Chapter 2: Bloodborne Pathogen Standard
Chapter 3: Immunizations
Chapter 4: Infection Control in the Community Health Care Setting
Chapter 5: Outpatient Health Care Provider Offices
Chapter 6: Safe Patient Handling and Movement
Chapter 7: Health Care-Associated Infections
Chapter 8: Infection Control in Critical Care
Chapter 9: Infection Control in Labor and Delivery
Chapter 10: Infection Control in Dialysis
Chapter 11: Medical Waste Disposal
Chapter 12: Spills
Chapter 13: Methods of Surveillance
Chapter 14: Influenza
Chapter 15: Tuberculosis
Chapter 16: Antibiotic-Resistant Infections
Chapter 17: Bioterrorism
Answer Key
Acronyms
Appendix: Resources
Glossary
Index
